NEFF U14M62 0GB Series, Instruction Manual

Page: 9 / 24

9
Four baking tins on two levels
When baking with four round baking tins, slide the stepped wire
rack in at shelf position 1 and the straight wire rack in at shelf
position 3.
Place the lower baking tins diagonally from each other as
shown in Figure C and the upper baking tins diagonally from
each other as shown in Figure D on their respective wire racks.
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
& '
Meal Oven Setting Level Temperature in °C Time in minutes
Victoria sponge cake
õ 3
1 160 ­ 170* 25 - 30
õ %
2 160 ­ 170* 20 ­ 30
ô %
1 160 ­ 170* 25 - 30
õ 3
1 + 3 150 ­ 160* 25 ­ 35
Scones
õ 3
1 180 ­ 200* 10 - 15
õ %
3 210 ­ 220* 8 - 10
ô %
1 200 ­ 210* 10 - 12
õ 3
1 + 3 180 ­ 200* 10 - 15
Small cakes
õ 3
1 160 ­ 170* 20 ­ 30
õ %
3 150 ­ 160* 25 ­ 35
ô %
1 150 ­ 160* 25 - 30
õ 3
1 + 3 150 ­ 160* 25 ­ 35
Light fruit cake
õ 3
1 140 ­ 150* 80 ­ 100
õ %
2 160 ­ 170* 70 ­ 90
Rich fruit cake
õ 3
1 140 ­ 150* 210 - 240
õ %
2 140 ­ 150* 210 - 240
Jam tarts
õ 3
1 190 ­ 200* 15 - 20
õ %
3 200 ­ 210* 15 - 20
ô %
1 190 ­ 210* 15 ­ 25
õ 3
1 + 3 190 ­ 200* 20 ­ 25
Swiss roll
õ 3
1 180 ­ 190* 10 - 15
õ %
2 190 ­ 200* 10 - 15
ô %
1 180 ­ 190* 10 - 15
Tart
õ 3
1 160 ­ 170* 50 - 60
õ %
1 180 ­ 190* 50 - 60
õ 3
1 + 3 160 ­ 170* 50 - 60
Pies
õ 3
1 170 ­ 180* 65 - 75
õ 3
1 + 3 170 ­ 180* 65 - 75
Biscuits
õ 3
1 160 ­ 170* 15 - 20
õ %
2 170 ­ 180* 15 - 20
ô %
1 170 ­ 180* 10 - 15
õ 3
1 + 3 160 ­ 170* 20 ­ 25
õ 3
1 + 3 + 4 160 ­ 170* 20 ­ 25
* Preheat oven
** Preheat the oven to 130 °C