NEFF U 1644 Series, Operating And Fitting Instructions Manual

Page: 18 / 116

18
Oven operating modes
Here you will receive an overview of the four oven
functions: hot air functions, conventional functions,
grill functions and special functions. The oven
functions are divided into the following operating
modes.
Hot air functions
*
The hot air functions include:
Circotherm A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting is possible in
the main oven on up to 3 shelf positions
– Baking and roasting is possible in the mini oven
on one shelf position only
– low soiling of oven interior
– shorter preheating times
– low oven temperatures
– gentle defrosting, see the Defrosting and cooking
section for adjusting the
defrost setting.
Circotherm intensive The Circotherm intensive adds the bottom heat to
the circotherm.
Advantages:
– Fresh preparation with a high ”moisture content”,
e.g. pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Bread baking Bread baking with hot air function.
Adjustable 180 – 220° C.
Note Rapid heat up
Can be selected for Circotherm or bread baking
setting.