Causes of damage
en
5
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Causes of damage
Causes of
damage
The stainless steel grilling surface is sturdy and smooth,
but, like any good pan, will show signs of use over time.
These do not impair the product use. A slight yellowing
of the stainless steel grilling surface is normal.
Caution!
■
Scratches or scores on the grilling surface:
Never
use a knife to cut on the grilling surface. Turn food
using the spatula provided. Do not hit the grilling
surface with the spatula.
■
If hard or sharp objects fall on the glass ceramic
panel or the glass ceramic cover, damage could
occur.
■
Glass ceramic cover:
Only close the glass ceramic
cover after the appliance has cooled down
completely. Never switch the appliance on with the
cover closed. Do not use the cover as a cooker
surface or warming zone.
7
Environmental protection
Environmen
tal prote
ction
In this section, you can find information about saving
energy and disposing of the appliance.
Tips on energy saving
■
Pre-heat the appliance only until the required
temperature is reached.
■
If you are preparing small amounts of food, use the
option to switch on the front zone only.
■
Use the edge of the frying surface to keep food that
is already cooked warm, whilst continuing to prepare
food in the middle.
■
Switch to a lower temperature in good time.
■
Select an appropriate temperature. Using a
temperature that is too high wastes energy.
■
Use the residual heat of the teppanyaki. For longer
cooking times, switch the appliance off 5-10 minutes
before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
