en
Frying Sensor
14
Note:
If you place a new item of cookware on a differ-
ent cooking zone before you have confirmed the set-
tings, you can use this function for the new item of
cookware.
17 Frying Sensor
This function allows you to melt, prepare sauces, sauté,
deep fry or fry while keeping the temperature under
control.
Instead of constantly adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol .
Functions
Temperature
Tableware
Melting
70 - 80 ºC
Preparing
sauces
110 - 120 ºC
Frying
140 ºC
Frying
160 ºC
Frying
180 - 200 ºC
Frying
220 ºC
17.1 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware
Recommended cooking
zone
Frying pan, 15 cm dia-
meter
Single cooking zone
Frying pan, 19 cm dia-
meter
Single cooking zone
Frying pan, 21 cm dia-
meter
Single cooking zone
Frying pan, 28 cm dia-
meter
Triple zone
Teppanyaki
Flex Zone
Grill
Flex Zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.neff-international.com.
Note:
You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
17.2 Switching on the Frying Sensor
1.
Place the empty cookware on a cooking zone.
2.
Selecting a hotplate
3.
Press .
a
, and the preset temperature light up on the dis-
play for the selected cooking zone.
4.
Use the rotary knob to select the required temperat-
ure.
a
flashes on the control panel until the set temperat-
ure is reached.
a
The selected temperature and the development of
the temperature reached in the pan flash alternately
until the selected temperature has been reached.
a
The temperature shown on the displays is approxim-
ate and may differ from the actual temperature in
the frying pan.
a
Once the temperature has been reached, a signal
tone sounds and as well as the temperature sym-
bol stop flashing.
5.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
17.3 Switching off Frying Sensor
▶
Select the cooking zone and touch .
17.4 Recommendations for cooking with
Frying Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature
and the
cooking time
depend on the amount, condition
and quality of the food.
¡
Frying pan
¡
Teppanyaki
¡
Griddle plate
Cookware
Meat
Escalope, plain
160-180
4-10
Escalope, breaded
180
6-10
Fillet
180-200
6-10
Chops
160-180
10-15
Cordon bleu,
Wiener Schnitzel
180
10-15
Steak, rare, 3 cm
thick
220
8-10
Steak, medium,
3 cm thick
200
6-10
Steak, well-done,
3 cm thick
180
6-12