Familiarising yourself with your appliance
en
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5 Familiarising yourself with your appliance
5.1 Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
5.2 Control panel
Individual details, such as colour and shape, may differ
from the figure.
Tips
¡
Always keep the control panel clean and dry.
¡
Do not place any cookware near the displays or
sensors. The electronics may overheat.
Selection sensors
When you switch on the hob, the controls that are avail-
able at this time light up.
Sensor
Function
Main switch
Keep-warm function
PowerBoost / PanBoost
Frying Sensor
CombiZone
PowerMove
Runtime
Switch-off timer
Timer / Childproof lock
Depending on the status of the hob, the displays for
the cooking zones and the various activated and avail-
able functions also light up.
5.3 Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
A
A
A
A
Area
Highest power level
21 cm diameter
Power level 9
PowerBoost
2200 W
3700 W
21 x 38 cm
Power level 9
3600 W
5.4 Cooking zone
Before you start cooking, check whether the size of the
cookware fits the cooking zone that you want to use for
cooking:
Area
Cooking zone type
Single-circuit cooking zone
