en
Settings table and tips
10
Cooking tips
■
Use a pressure cooker to cook creamy soups and
pulses. This significantly reduces the cooking time. If
you are using a pressure cooker, follow the
manufacturer's instructions. Add all of the
ingredients at the start.
■
Always use a lid when cooking potatoes and rice.
This significantly reduces the cooking time. The
water must be boiling before you add pasta, rice or
potatoes. Then adjust the heat setting to continue
boiling.
■
For pan-cooked dishes, heat the oil up first. As soon
as you have started the frying, keep the pan at a
constant temperature by adjusting the heating
setting as required. When preparing several
portions, wait until the relevant temperature has
been reached again. Turn the food regularly.
■
When cooking soups, cream, lentils or chickpeas,
add all of the ingredients to the cookware at the
same time.
Boiled sausages (x 12)
Standard-output
burner
8-13
›
9 8-13
Wok burner
9-14
›
4 9-14
High-output
burner
7-12
›
7 7-12
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9
š
* 9 1-3
š
* 7 3-6
Mini wok burner 3-8
š
* 9 1-3
š
* 7 2-5
Wok burner
4-9
š
* 9 1-3
š
* 7 3-6
Frozen vegetables**
High-output
burner
7-12
š
* 9 7-12
Mini wok burner 7-12
š
* 9 7-12
Wok burner
5-10
š
* 9 5-10
Pizza (8 inch)
Wok burner
4-8
™
1 4-8
Mini wok burner 8-12
™
1 8-12
High-output
burner
16-20
™
1 16-20
Desserts
Rice pudding**
Standard-output
burner
30-35
›
* 8 9-11
œ
* 4 21-24
Economy burner 40-45
›
* 9 12-14
œ
* 2 28-31
Wok burner
35-40
›*
7 11-13
œ
* 1 24-27
Milk chocolate
Economy burner 10-14
Ÿ
* 1 10-14
Standard-output
burner
16-20
Ÿ
* 1 16-20
Crêpes (x 4)
Mini wok burner 8-13
š
* 7 1-3
š
* 6 7-10
High-output
burner
17-22
š
* 7 1-3
š
* 5 16-19
Wok burner
8-13
š
* 7 1-3
š
* 4 7-10
Bread pudding (in the bain marie)
High-output
burner
25-30
£
9 10-12
¦
6 15-18
Wok burner
23-28
£
9 8-10
¦
7 15-18
Mini wok burner 22-27
£
8 10-12
¦
6 12-15
Custard**
High-output
burner
3-8
œ
* 5 3-8
Standard-output
burner
8-13
œ
* 5 8-13
Wok burner
3-8
œ
* 2 3-8
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Sponge cake (in bain marie)
High-output
burner
35-40
œ
9 35-40
Wok burner
40-45
œ
9 40-45
Mini wok burner 35-40
œ
9 35-40
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
