Settings table and tips
en
9
Mini wok burner 15-20
š
*
8 15-20
Eggs
Shakshuka, menemen
Standard-output
burner
15-20
š
9 10-12
™
4 5-8
High-output
burner
13-18
š
8 7-9
™
3 6-9
Wok burner
15-20
š
6 11-13
™
4 4-7
Omelette (1 port.)
Standard-output
burner
3-5
š
*
8 3-5
High-output
burner
2-4
š
*
9 2-4
Mini wok burner 2-4
š
*
9 2-4
Spanish tortilla
High-output
burner
25-30
š
*
9 25-30
Mini wok burner 20-25
š
*
9 20-25
Wok burner
18-23
š
*
9 18-23
Sauces
Béchamel sauce**
Economy burner 10-15
Ÿ
* 6 2-4
œ
* 6 8-11
Standard-output
burner
10-15
Ÿ
* 5 2-4
œ
* 5 8-11
Wok burner
3-8
Ÿ
* 5 1-2
œ
* 5 2-6
Blue cheese sauce**
Economy burner 4-6
Ÿ
* 7 4-6
Standard-output
burner
3-5
Ÿ
* 7 3-5
High-output
burner
3-5
Ÿ
* 5 3-5
Neapolitan sauce
Standard-output
burner
18-23
š
*
6 2-4
™
*
4 16-19
Wok burner
13-18
š
*
7 1-3
™
*
5 12-15
Mini wok burner 13-18
š
*
8 1-3
™
*
6 12-15
Carbonara sauce
Standard-output
burner
10-15
™
*
6 5-7
™
*
3 5-8
High-output
burner
8-13
™
*
5 4-6
™
*
3 4-7
Economy burner 10-15
™
*
9 5-7
™
*
5 5-8
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Fish
Breaded hake
High-output
burner
5-10
š
*
8 5-10
Mini wok burner 5-10
š
*
9 2-4
š
*
7 3-6
Wok burner
4-9
š
*
6 4-9
Baked salmon
High-output
burner
5-10
š
*
7 2-4
™
1 3-6
Mini wok burner 7-12
š
*
8 2-4
™
1 5-8
Wok burner
7-12
š
*
8 2-4
™
1 5-8
Mussels
High-output
burner
5-7
›
9 5-7
Mini wok burner 4-6
›
9 4-6
Wok burner
4-6
›
9 4-6
Meat
Duck breast (x 1)
Standard-output
burner
6-8
š
*
7 6-8
High-output
burner
9-11
š
*
7 9-11
Wok burner
6-8
š
*
5 6-8
Beef tenderloin stroganoff
Mini wok burner 5-10
š
*
9 5-10
High-output
burner
8-13
š
*
9 8-13
Wok burner
5-10
š
*
8 5-10
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
7-12
š
*
9 2-4
š
*
6 5-8
Wok burner
7-12
š
*
9 2-4
š
*
6 5-8
Standard-output
burner
7-12
š
*
9 7-12
Minced meat
High-output
burner
15-20
š
*
8 15-20
Standard-output
burner
20-25
š
*
9 20-25
Mini wok burner 12-17
š
*
9 12-17
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
