NEFF T26CS Series, Instruction Manual

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Settings table and tips
en
9
Eggs
Shakshuka
Standard-out-
put burner
15-20
š
9 10-12
™
4 5-8
High-output
burner
13-18
š
8 7-9
™
3 6-9
Wok burner 15-20
š
6 11-13
™
4 4-7
Omelette (1 port.)
Standard-out-
put burner
3-5
š * 8 3-5
High-output
burner
2-4
š * 9 2-4
Wok burner 2-4
š * 5 2-4
Spanish tortilla
High-output
burner
25-30
š * 9 25-30
Wok burner 18-23
š * 9 18-23
Sauces
Béchamel sauce**
Economy
burner
10-15
Ÿ * 6 2-4 œ * 6 8-11
Standard-out-
put burner
10-15
Ÿ * 5 2-4 œ * 5 8-11
Wok burner 3-8
Ÿ * 5 1-2 œ * 5 2-6
Blue cheese sauce**
Economy
burner
4-6
Ÿ * 7 4-6
Standard-out-
put burner
3-5
Ÿ * 7 3-5
High-output
burner
3-5
Ÿ * 5 3-5
Neapolitan sauce
Standard-out-
put burner
18-23
š * 6 2-4 ™ * 4 16-19
Wok burner 13-18
š * 7 1-3 ™ * 5 12-15
High-output
burner
15-20
š * 8 1-3 ™ * 6 14-17
Carbonara sauce
Standard-out-
put burner
10-15
™ * 6 5-7 ™ * 3 5-8
High-output
burner
8-13
™ * 5 4-6 ™ * 3 4-7
Economy
burner
10-15
™ * 9 5-7 ™ * 5 5-8
Fish
Roman-style hake
High-output
burner
5-10
š * 8 5-10
Meal Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Standard-out-
put burner
8-13
š * 9 8-13
Wok burner 4-9
š * 6 4-9
Baked salmon
High-output
burner
5-10
š * 7 2-4 ™
1 3-6
Standard-out-
put burner
5-10
š * 8 2-4 ™
1 3-6
Wok burner 7-12
š * 8 2-4 ™
1 5-8
Mussels
High-output
burner
5-7
›
9 5-7
Wok burner 4-6
›
9 4-6
Standard-out-
put burner
10-12
›
9 10-12
Meat
Duck breast (x 1)
Standard-out-
put burner
6-8
š * 7 6-8
High-output
burner
9-11
š * 7 9-11
Wok burner 6-8
š * 5 6-8
Beef tenderloin stroganoff
High-output
burner
8-13
š * 9 8-13
Wok burner 5-10
š * 8 5-10
Standard-out-
put burner
12-17
š * 9 12-17
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
7-12
š * 9 2-4 š * 6 5-8
Wok burner 7-12
š * 9 2-4 š * 6 5-8
Standard-out-
put burner
7-12
š * 9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat, meat-
balls, bolognese sauce)
High-output
burner
15-20
š * 8 15-20
Standard-out-
put burner
20-25
š * 9 20-25
Wok burner 15-20
š * 6 15-20
Convenience products
Frozen croquettes (x 16) Frozen fish fingers (x 12)
High-output
burner
6-10
š
8 6-10
Wok burner 5-9
š
8 5-9
Standard-out-
put burner
8-12
š
8 8-12
Meal Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v