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    Settings table and tips

10

Cooking tips

Use a pressure cooker to cook creamy soups and 

pulses. This significantly reduces the cooking time. If 

you are using a pressure cooker, follow the 

manufacturer's instructions. Add all of the 

ingredients at the start.

Always use a lid when cooking potatoes and rice. 

This significantly reduces the cooking time. The 

water must be boiling before you add pasta, rice or 

potatoes. Then adjust the heat setting to continue 

boiling.

For pan-cooked dishes, heat the oil up first. As soon 

as you have started the frying, keep the pan at a 

constant temperature by adjusting the heating 

setting as required. When preparing several 

portions, wait until the relevant temperature has 

been reached again. Turn the food regularly.

When cooking soups, cream, lentils or chickpeas, 

add all of the ingredients to the cookware at the 

same time.

Fried sausages (x 12)

High-output 

burner

5-10

š

9 1-3

š

7 4-7

Standard-out-

put burner

7-12

š

9 7-12

Wok burner

5-10

š

9 1-3

š

7 4-7

Boiled sausages (x 12)

Standard-out-

put burner

8-13

9 8-13

Wok burner

9-14

4 9-14

High-output 

burner

7-12

7 7-12

Hamburgers (x 4)

High-output 

burner

4-9

š

* 9 1-3

š

* 7 3-6

Wok burner

4-9

š

* 9 1-3

š

* 7 3-6

Standard-out-

put burner

5-10

š

* 9 1-3

š

* 8 4-7

Frozen vegetables**

High-output 

burner

7-12

š

* 9 7-12

Wok burner

5-10

š

* 9 5-10

Standard-out-

put burner

12-17

š

* 9 12-17

Pizza (8 inch)

Wok burner

4-8

1 4-8

High-output 

burner

16-20

1 16-20

Standard-out-

put burner

20-25

1 20-25

Desserts

Rice pudding**

Standard-out-

put burner

30-35

* 8 9-11

œ

* 4 21-24

Economy 

burner

40-45

* 9 12-14

œ

* 2 28-31

Wok burner

35-40

* 7 11-13

œ

* 1 24-27

Milk chocolate

Economy 

burner

10-14

Ÿ

* 1 10-14

Standard-out-

put burner

16-20

Ÿ

* 1 16-20

Crêpes (x 4)

High-output 

burner

17-22

š

* 7 1-3

š

* 5 16-19

Wok burner

8-13

š

* 7 1-3

š

* 4 7-10

Standard-out-

put burner

20-25

š

* 8 1-3

š

* 6 19-22

Meal

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Bread pudding

High-output 

burner

25-30

£

9 10-12

¦

6 15-18

Wok burner

23-28

£

9 8-10

¦

7 15-18

Standard-out-

put burner

27-32

£

9 10-12

¦

7 17-20

Spanish pudding**

High-output 

burner

3-8

* 5 3-8

Standard-out-

put burner

8-13

* 5 8-13

Wok burner

3-8

* 2 3-8

Sponge cake (in bain marie)

High-output 

burner

35-40

9 35-40

Wok burner

40-45

9 40-45

Standard-out-

put burner

45-50

9 45-50

Meal

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Summary of Contents for T26CS Series

Page 1: ...en INSTRUCTION MANUAL GAS HOB T26CS T27CS...

Page 2: ...ol knobs Economy burner with an output of up to 1 kW Standard output burner with an output of up to 1 75 kW High output burner with an output of up to 3 kW Wok burner with an output of up to 4 kW 7 6...

Page 3: ...re for guidance only Do not remove the appliance from its protective packaging until it is installed in the unit Do not switch on the appliance if it is damaged in any way Contact our Technical Assist...

Page 4: ...burners Carefully read the instructions and warnings on the operation of gas burners Warning Risk of poisoning The kitchen will become hot and humid and combustion products produced when this gas appl...

Page 5: ...or it is loose it must not be used Contact our after sales service immediately to have the control knob repaired or replaced Warning Risk of electric shock Do not clean the appliance using steam clea...

Page 6: ...important to keep the appliance clean If the ignition plugs are dirty this may cause ignition faults Clean the ignition plugs regularly with a small non metallic brush Take care to prevent the igniti...

Page 7: ...ifferent burners is displayed We recommend using the first burner that was mentioned The model overview describes all of the burners on the hob Page 2 Burner Minimum diame ter of the cook ware base Ma...

Page 8: ...put burner 57 62 9 10 12 6 47 50 Wok burner 43 48 8 8 10 3 35 38 Pasta and rice Spaghetti High output burner 18 22 9 8 10 6 10 12 Standard out put burner 20 24 9 10 12 7 10 12 Wok burner 18 22 8 8 10...

Page 9: ...eal Total time in min Step 1 Step 2 Burner v v Standard out put burner 8 13 9 8 13 Wok burner 4 9 6 4 9 Baked salmon High output burner 5 10 7 2 4 1 3 6 Standard out put burner 5 10 8 2 4 1 3 6 Wok bu...

Page 10: ...ut burner 8 13 9 8 13 Wok burner 9 14 4 9 14 High output burner 7 12 7 7 12 Hamburgers x 4 High output burner 4 9 9 1 3 7 3 6 Wok burner 4 9 9 1 3 7 3 6 Standard out put burner 5 10 9 1 3 8 4 7 Frozen...

Page 11: ...hob Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface Melted sugar or foods which contain a lot of sugar which may have spilt should be cleaned off the h...

Page 12: ...ging in an environmentally friendly manner The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transpor...

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Page 16: ...9001132262 9001132262 971025 D en...

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