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Settings table and tips       

en

9

Blue cheese sauce**

Economy

4-6

Ÿ

* 7 4-6

Standard

3-5

Ÿ

* 7 3-5

Rapid

3-5

Ÿ

* 5 3-5

Neapolitan sauce

Standard

18-23

š

* 6 2-4

* 4 16-19

Wok

13-18

š

* 7 1-3

* 5 12-15

Mini-wok

13-18

š

* 8 1-3

* 6 12-15

Carbonara sauce

Standard

10-15

* 6 5-7

* 3 5-8

Rapid

8-13

* 5 4-6

* 3 4-7

Economy

10-15

* 9 5-7

* 5 5-8

Fish

Roman-style hake

Rapid

5-10

š

* 8 5-10

Mini-wok

5-10

š

* 9 2-4

š

* 7 3-6

Wok

4-9

š

* 6 4-9

Baked salmon

Rapid

5-10

š

* 7 2-4

1 3-6

Mini-wok

7-12

š

* 8 2-4

1 5-8

Wok

7-12

š

* 8 2-4

1 5-8

Mussels

Rapid

5-7

9 5-7

Mini-wok

4-6

9 4-6

Wok

4-6

9 4-6

Meat

Duck breast (x 1)

Standard

6-8

š

* 7 6-8

Rapid

9-11

š

* 7 9-11

Wok

6-8

š

* 5 6-8

Beef tenderloin stroganoff

Mini-wok

5-10

š

* 9 5-10

Rapid

8-13

š

* 9 8-13

Wok

5-10

š

* 8 5-10

Chicken schnitzels (8 chicken breast fillets)

Rapid

7-12

š

* 9 2-4

š

* 6 5-8

Wok

7-12

š

* 9 2-4

š

* 6 5-8

Standard

7-12

š

* 9 7-12

Minced meat (meat pies, pasties and other pastry-covered meat, 

meatballs, bolognese sauce)

Rapid

15-20

š

* 8 15-20

Standard

20-25

š

* 9 20-25

Mini-wok

12-17

š

* 9 12-17

Food

Total time 

in min.

Step 1

Step 2

Burner

˜ §

v

˜ §

v

Convenience products

Frozen croquettes (x 16)   
Frozen fish fingers (x 12)

Mini-wok

4-8

š

9 4-8

Rapid

6-10

š

8 6-10

Wok

5-9

š

8 5-9

Fried sausages (x 12)

Rapid

5-10

š

9 1-3

š

7 4-7

Standard

7-12

š

9 7-12

Wok

5-10

š

9 1-3

š

7 4-7

Boiled sausages (x 12)

Standard

8-13

9 8-13

Wok

9-14

4 9-14

Rapid

7-12

7 7-12

Hamburgers (x 4)

Rapid

4-9

š

* 9 1-3

š

* 7 3-6

Mini-wok

3-8

š

* 9 1-3

š

* 7 2-5

Wok

4-9

š

* 9 1-3

š

* 7 3-6

Frozen vegetables**

Rapid

7-12

š

* 9 7-12

Mini-wok

7-12

š

* 9 7-12

Wok

5-10

š

* 9 5-10

Pizza (8 inch)

Wok

4-8

1 4-8

Mini-wok

8-12

1 8-12

Rapid

16-20

1 16-20

Desserts

Rice pudding**

Standard

30-35

* 8 9-11

œ

* 4 21-24

Economy

40-45

* 9 12-14

œ

* 2 28-31

Wok

35-40

* 7 11-13

œ

* 1 24-27

Milk chocolate

Economy

10-14

Ÿ

* 1 10-14

Standard

16-20

Ÿ

* 1 16-20

Crêpes (x 4)

Mini-wok

8-13

š

* 7 1-3

š

* 6 7-10

Rapid

17-22

š

* 7 1-3

š

* 5 16-19

Wok

8-13

š

* 7 1-3

š

* 4 7-10

Bread pudding

Rapid

25-30

£

9 10-12

¦

6 15-18

Wok

23-28

£

9 8-10

¦

7 15-18

Mini-wok

22-27

£

8 10-12

¦

6 12-15

Spanish pudding**

Rapid

3-8

œ

* 5 3-8

Food

Total time 

in min.

Step 1

Step 2

Burner

˜ §

v

˜ §

v

Summary of Contents for T26CA Series

Page 1: ...en INSTRUCTION MANUAL T26CA T27CA T29CA Gas hob...

Page 2: ...obs Economy burner with an output of up to 1 kW Standard burner with an output of up to 1 75 kW Rapid burner with an output of up to 3 kW Mini wok burner up to 3 5 kW Wok burner with an output of up t...

Page 3: ...structions are for guidance only Do not remove the appliance from its protective packaging until it is installed in the unit Do not switch on the appliance if it is damaged in any way Contact our Tech...

Page 4: ...Carefully read the instructions and warnings on the operation of gas burners Warning Risk of poisoning The kitchen will become hot and humid and combustion products produced when this gas appliance i...

Page 5: ...or repairs call our Technical Assistance Service Risk of injuries Do not tamper with the appliance s interior If necessary call our Technical Assistance Service Risk of injuries If one of the control...

Page 6: ...off the control knob and open the door or window in the room Wait at least a minute before igniting the burner again Note It is important to keep the appliance clean If the ignition plugs are dirty t...

Page 7: ...s We recommend using the first burner The model overview describes all the burners on the hob Page 2 Burner Minimum pan diame ter Maximum pan diame ter Wok burner 22 cm 30 cm Rapid burner 22 cm 26 cm...

Page 8: ...9 8 10 6 10 12 Standard 20 24 9 10 12 7 10 12 Wok 18 22 8 8 10 6 10 12 Rice Rapid 17 22 9 5 7 2 12 15 Standard 18 23 9 7 9 6 11 14 Wok 15 20 8 4 6 2 11 14 Ravioli Rapid 9 14 9 4 6 6 5 8 Standard 17 2...

Page 9: ...sauce Rapid 15 20 8 15 20 Standard 20 25 9 20 25 Mini wok 12 17 9 12 17 Food Totaltime in min Step 1 Step 2 Burner v v Convenience products Frozen croquettes x 16 Frozen fish fingers x 12 Mini wok 4 8...

Page 10: ...rests may come loose and the pan support may scratch the hob Always dry the burners and pan supports completely Water droplets or damp patches on the hob at the start of cooking may damage the enamel...

Page 11: ...d correctly Fit the burner parts to the relative burner correctly The burner slots are dirty Clean the burner slots The gas does not appear to be flowing correctly or there is no gas being produced at...

Page 12: ...ion If the symbol is shown on the specifications plate bear in mind the following instructions Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner The packagin...

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Page 16: ...5HJLVWHU RXU SURGXFW RQOLQH ZZZ QHII LQWHUQDWLRQDO FRP RQVWUXFWD 1HII 9HUWULHEV PE DUO HU 6WUD H 0 QFKHQ 9001149446 9001149446 960421 C en...

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