Settings table and tips
en
9
Blue cheese sauce**
Economy
4-6
Ÿ
* 7 4-6
Standard
3-5
Ÿ
* 7 3-5
Rapid
3-5
Ÿ
* 5 3-5
Neapolitan sauce
Standard
18-23
š
* 6 2-4
™
* 4 16-19
Wok
13-18
š
* 7 1-3
™
* 5 12-15
Mini-wok
13-18
š
* 8 1-3
™
* 6 12-15
Carbonara sauce
Standard
10-15
™
* 6 5-7
™
* 3 5-8
Rapid
8-13
™
* 5 4-6
™
* 3 4-7
Economy
10-15
™
* 9 5-7
™
* 5 5-8
Fish
Roman-style hake
Rapid
5-10
š
* 8 5-10
Mini-wok
5-10
š
* 9 2-4
š
* 7 3-6
Wok
4-9
š
* 6 4-9
Baked salmon
Rapid
5-10
š
* 7 2-4
™
1 3-6
Mini-wok
7-12
š
* 8 2-4
™
1 5-8
Wok
7-12
š
* 8 2-4
™
1 5-8
Mussels
Rapid
5-7
›
9 5-7
Mini-wok
4-6
›
9 4-6
Wok
4-6
›
9 4-6
Meat
Duck breast (x 1)
Standard
6-8
š
* 7 6-8
Rapid
9-11
š
* 7 9-11
Wok
6-8
š
* 5 6-8
Beef tenderloin stroganoff
Mini-wok
5-10
š
* 9 5-10
Rapid
8-13
š
* 9 8-13
Wok
5-10
š
* 8 5-10
Chicken schnitzels (8 chicken breast fillets)
Rapid
7-12
š
* 9 2-4
š
* 6 5-8
Wok
7-12
š
* 9 2-4
š
* 6 5-8
Standard
7-12
š
* 9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat,
meatballs, bolognese sauce)
Rapid
15-20
š
* 8 15-20
Standard
20-25
š
* 9 20-25
Mini-wok
12-17
š
* 9 12-17
Food
Total time
in min.
Step 1
Step 2
Burner
˜ §
v
˜ §
v
Convenience products
Frozen croquettes (x 16)
Frozen fish fingers (x 12)
Mini-wok
4-8
š
9 4-8
Rapid
6-10
š
8 6-10
Wok
5-9
š
8 5-9
Fried sausages (x 12)
Rapid
5-10
š
9 1-3
š
7 4-7
Standard
7-12
š
9 7-12
Wok
5-10
š
9 1-3
š
7 4-7
Boiled sausages (x 12)
Standard
8-13
›
9 8-13
Wok
9-14
›
4 9-14
Rapid
7-12
›
7 7-12
Hamburgers (x 4)
Rapid
4-9
š
* 9 1-3
š
* 7 3-6
Mini-wok
3-8
š
* 9 1-3
š
* 7 2-5
Wok
4-9
š
* 9 1-3
š
* 7 3-6
Frozen vegetables**
Rapid
7-12
š
* 9 7-12
Mini-wok
7-12
š
* 9 7-12
Wok
5-10
š
* 9 5-10
Pizza (8 inch)
Wok
4-8
™
1 4-8
Mini-wok
8-12
™
1 8-12
Rapid
16-20
™
1 16-20
Desserts
Rice pudding**
Standard
30-35
›
* 8 9-11
œ
* 4 21-24
Economy
40-45
›
* 9 12-14
œ
* 2 28-31
Wok
35-40
›
* 7 11-13
œ
* 1 24-27
Milk chocolate
Economy
10-14
Ÿ
* 1 10-14
Standard
16-20
Ÿ
* 1 16-20
Crêpes (x 4)
Mini-wok
8-13
š
* 7 1-3
š
* 6 7-10
Rapid
17-22
š
* 7 1-3
š
* 5 16-19
Wok
8-13
š
* 7 1-3
š
* 4 7-10
Bread pudding
Rapid
25-30
£
9 10-12
¦
6 15-18
Wok
23-28
£
9 8-10
¦
7 15-18
Mini-wok
22-27
£
8 10-12
¦
6 12-15
Spanish pudding**
Rapid
3-8
œ
* 5 3-8
Food
Total time
in min.
Step 1
Step 2
Burner
˜ §
v
˜ §
v
Summary of Contents for T26CA Series
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