24
Switch off the hotplate
Select the hotplate and turn the Tipp control until
‹
is
displayed. The hotplate turns off and the residual heat indicator
appears.
Note:
If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level
Cooking time
Melting
Chocolate, chocolate coating
1-1.
-
Butter, honey, gelatin
1-2
-
Heating and keeping warm
Stew (e.g., lentils)
1.-2
-
Milk**
1.-2.
-
Sausages heated in water**
3-4
-
Defrosting and heating
Frozen spinach
3-4
15-25 min.
Frozen goulash
3-4
30-40 min.
Slow cooking, simmering
Potato dumplings*
4.-5.
20-30 min.
Fish*
4-5
10-15 min.
White sauces (e.g., bechamel)
1-2
3-6 min.
Whipped sauces (e.g., Bearnaise, Hollandaise)
3-4
8-12 min.
Boiling, steaming, sautéing
Rice (with a double amount of water)
2-3
15-30 min.
Rice pudding
2-3
30-40 min.
Unpeeled potatoes
4-5
25-30 min.
Peeled potatoes with salt
4-5
15-25 min.
Pasta*
6-7
6-10 min.
Soups
3.-4.
15-60 min.
Vegetables
2.-3.
10-20 min.
Greens, frozen foods
3.-4.
7-20 min.
Cooked in a pressure cooker
4.-5.
-
Stewing
Meat roll
4-5
50-60 min.
Stew
4-5
60-100 min.
Goulash
3-4
50-60 min.
* Uncovered cooking
** Uncovered
*** Turn frequently
Summary of Contents for T T48 Series
Page 2: ...2 Ø cm T T48 ...
