32
Pan-frying pork sirloin
Cookware: Frying pan
Ø 18 cm
9
1:30
No
7
No
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes
**
Cookware: Frying pan
Ø 18 cm
9
1:30
No
7
No
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ø 18 cm
9
Until the tempera-
ture of the oil
reaches 180 °C
No
9
No
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
Preheating
Cooking
Tested dishes
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
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