NEFF T..D.0.., Instruction Manual

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Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the rec-
ommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ø 14.5 cm
8. approx. 6:30 No
2 stir after
approx.
10:00
Yes
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Ø 18 cm
Cooking rice
*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ø 14.5 cm 9 approx. 2:30 Yes 2 Yes
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Ø 18 cm 9 approx. 2:30 Yes 2. Yes
Pan-frying pork sirloin
Cookware: Frying pan
Ø 18 cm 9 1:30 No 7 No
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes
**
Cookware: Frying pan
Ø 18 cm 9 1:30 No 7 No
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ø 18 cm 9
Until the tempera-
ture of the oil
reaches 180 °C
No 9 No
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
Preheating Cooking
Tested dishes Hotplate Power level Time (Min:S) Cover Power level Cover
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2