en
15
Programme overview
This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
sequence
Mixed
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
Soups, potatoes,
pasta, rice,
eggs, roast or
fried food
a lot
a lot
stuck on hard
loosely attached
Intensive
65
°
Normal
65
°
Eco
65
°
a little
Pre-rinse
65
°
Pre-rinse
Wash
65
°
Intermediate
rinse
Rinse-aid
65
°
Drying
Pre-rinse
Wash
65
°
Rinse-aid
65
°
Drying
Intermediate
rinse
Wash
65
°
Rinse-aid
65
°
Drying
Intermediate
rinse
Pre-rinse
Pre-rinse
Soak with water if
dishes have been left
inside dishwasher for
several days before
they are washed
Programme selection
The most appropriate programme can be
identified by comparing the type of
crockery, cutlery, etc., as well as the
amount and condition of food remains,
with the details contained in the
programme overview.
Reduce costs!
If only a small number of
dishes have been loaded into
the dishwasher, selecting a
programme that operates at
the next lowest temperature
will usually suffice.
