NEFF N D30 Series, Instruction Manual

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Heating and keeping warm
Stew (e.g., lentils) 1-2 -
Milk** 1.-2. -
Sausages heated in water** 3-4 -
Defrosting and heating
Frozen spinach 2.-3. 5-15 min
Frozen goulash 2.-3. 20-30 min
Slow cooking, simmering
Potato dumplings 4.-5.* 20-30 min
Fish 4-5* 10-15 min
White sauces (e.g., bechamel) 1-2 3-6 min
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min
Boiling, steaming, sautéing
Rice (with a double amount of water) 2-3 15-30 min
Rice pudding 2-3 25-35 min
Unpeeled potatoes 4-5 25-30 min
Peeled potatoes with salt 4-5 15-25 min
Pasta 6-7* 6-10 min
Soups 3.-4. 15-60 min
Vegetables 2.-3. 10-20 min
Greens, frozen foods 3.-4. 7-20 min
Cooked in a pressure cooker 4.-5. -
Stewing
Meat roll 4-5 50-60 min
Stew 4-5 60-100 min
Goulash 3.-4. 50-60 min
Bake / Fry with a little oil**
Steaks, plain or breaded 6-7 6-10 min
Frozen steaks 6-7 8-12 min
Chops, plain or breaded 6-7 8-12 min
Beefsteak (3 cm thick) 7-8 8-12 min
Chicken breast (2 cm thick) 5-6 10-20 min
Frozen chicken breast 5-6 10-30 min
Plain fish and fish fillet 5-6 8-20 min
Breaded fish and fish fillet 6-7 8-20 min
Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min
Prawns and shrimps 7-8 4-10 min
Frozen meals (e.g., stir-fries) 6-7 6-10 min
Pancakes 6-7 fry individually
Omelette 3.-4. fry individually
Fried eggs 5-6 3-6 min
Frying**
(150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a
time
Frozen croquettes 7-8
Meatballs 7-8
Meat (e.g., chicken pieces) 6-7
Fish, in breadcrumbs or batter 6-7
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms) 6-7
Confectionary products (e.g., fritters, fruit in batter) 4-5
Power level Cooking time (min-
utes)
* Uncovered cooking
** Uncovered