en
Basic operation
8
Perform-
ance
level
Lowest performance level
Highest performance level
Each power level has an intermediate level. This is
marked with a dot.
Selecting a power level
▶
Turn the knob on the control panel clockwise until
you reach the required power level.
a
This required power level lights up on the display.
Note:
If no cookware is placed on the cooking zone or
the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone
switches itself off. Turn the knob on the control panel
anti-clockwise until you reach power level 0.
Switching off the cooking zone
▶
Turn the knob on the control panel anti-clockwise
until you reach power level 0.
a
The cooking zone switches itself off and the residual
heat indicator lights up.
6.3 Cooking recommendations
The table shows which power level (
) is suitable for
which food. The cooking time (
) may vary de-
pending on the type, weight, thickness and quality of
the food. To preheat, set power level 8–9.
Melting
Butter, honey, gelatine
1 - 2
-
Heating and keeping warm
Boiled sausages
1
3 - 4
-
Defrosting and heating
Spinach, frozen
3 - 4
15 - 25
Poaching, simmering
Potato dumplings
1
4. - 5.
20 - 30
1
Without lid
2
Preheat to power level 8 - 8.
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
3 - 4
8 - 12
Boiling, steaming, braising
Rice, with double the volume of
water
2. - 3.
15 - 30
Unpeeledboiled pots
4. - 5.
25 - 35
Pasta
1
6 - 7
6 - 10
Soups
3. - 4.
15 - 60
Vegetables
2. - 3.
10 - 20
Stew in a pressure cooker
4. - 5.
-
Stewing
Pot roast
4 - 5
60 - 100
Goulash
2
3 - 4
50 - 60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded
6 - 7
6 - 10
Steak (3 cm thick)
7 - 8
8 - 12
Poultry breast (2 cm thick)
5 - 6
10 - 20
Hamburgers (2 cm thick)
6 - 7
10 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Prawns and scampi
7 - 8
4 - 10
Sautéing fresh vegetables and
mushrooms
7 - 8
10 - 20
Frozen dishes, e.g. stir-fries
6 - 7
6 - 10
Omelette (cooked one after the
other)
3. - 4.
3 - 10
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8 - 9
-
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6 - 7
-
Small baked items, e.g. dough-
nuts, battered fruit
4 - 5
-
1
Without lid
2
Preheat to power level 8 - 8.
