Freezer compartment
en
23
12.1 Storage times in the
cool-fresh compartment
at 0 °C
The storage times are dependent on
the original quality of your food.
Food
Storage
time
Fresh fish, seafood
up to
3 days
Poultry, meat (boiled/
fried)
up to 5
days
Beef, pork, lamb, saus-
age (cold meat)
up to 7
days
Smoked fish, broccoli
up to 14
days
Salad greens, fennel,
apricots, plums
up to 21
days
Soft cheese, yoghurt,
quark, buttermilk, cauli-
flower
up to
30 days
13 Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature can be set from
−16 °C to −24 °C.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
13.1 Freezing capacity
The freezing capacity indicates the
quantity of food that can be frozen
right through to the centre within a
specific period of time.
Information on freezing capacity can
be found on the rating plate.
5
Prerequisites for freezing capacity
1.
Approx. 24 hours before placing
fresh food in the appliance, switch
on Super freezing.
→
2.
If the appliance has a flat frozen
food container, fill this with food
first. For appliances without a flat
frozen food container, fill the low-
est frozen food container with food
first.
3.
Freeze fresh food as close as pos-
sible to the side panels.
13.2 Fully utilising the freezer
compartment volume
Learn how to store the maximum
amount of frozen food in the freezer
compartment.
1.
Remove all fittings from the freezer
compartment. →
2.
Store food directly on the shelves
and on the floor of the freezer
compartment.
13.3 Tips for storing food in
the freezer compartment
¡
Store food in air-tight packaging.
¡
Do not bring food which is to be
frozen into contact with frozen
food.
¡
Place the food over the whole area
of the frozen food containers.