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16
Operating procedure
Filters and maintenance
Grease filters:
Metal filters are used to trap the greasy
element of the vapours that develop
during cooking.
The filter mats are made from non-
combustible metal.
Caution:
As the filter becomes more and more
saturated with grease, not only does the
risk of it catching fire increase but the
efficiency of the extractor hood can also be
adversely affected.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal grease filters:
❑
In normal operation (1 to 2 hours daily),
the metal grease filter must be cleaned
after 8 to 10 weeks.
❑
The filters can be cleaned in a dish-
washer. It is however possible that they
will become slightly discoloured.
❑
The filter must be placed loosely, and
NOT wedged, in the dishwasher.
Important:
Metal filters that are saturated with
grease should not be washed together
with other dishes etc.
❑
When cleaning the filters by hand, soak
them in hot soapy water first of all.
Then brush the filters clean, rinse them
thoroughly and leave the water to drain off.
The most effective method of removing
vapours produced during cooking is to:
❑
Switch the ventilator ON
as soon as you begin cooking.
❑
Switch the ventilator OFF
a few minutes after you have finished
cooking.
Setting the required fan speed:
❑
Press the corresponding button.
Lighting:
❑
The light can be switched on at any
time, even though the fan is switched off.
Fan settings
Light
Summary of Contents for D 96E2 N0
Page 69: ...69 D 4 Pa 0 04 mbar...
Page 70: ...70 FD T E 15 A...
Page 71: ...0 71 2 3 8 10...
Page 72: ...72 2 3 1 3 A 1 2 3 1 2 1 2 1...
Page 73: ...73 3 12 Volt 20 Watt G4 4 5 1 2...
Page 74: ...74 TRGI 50 mm 650 mm 1 550 mm 1...
Page 76: ...76 100 mm 178 cm2 125 mm 113 cm2 125 mm 100 mm 125 mm 100 mm 3...
