NEFF C67P70N0, Instruction Manual

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37
Slow cooking
Notes
■
The information in the table is only a guideline. The searing
time refers to in a hot pan with fat.
■
Use ovenware with a properly fitting, matching lid, e.g. a
glass roasting dish. Place the roasting dish on the wire rack.
/ Low-temperature cooking
Tips for slow cooking
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Defrosting with the microwave
Microwave cooking
■
4 Circo-roasting
■
% Top/bottom heating
Combined microwave cooking
Slow cooking Level Type of heating Temperature °C Cooking time in minutes
Poultry
Turkey breast 1
/
80 240-270
Skinless duck breast 1
/
80 110-140
Beef
Beef joint (e.g. rump) 1
/
80 270-300
Fillet of beef 1
/
80 150-180
Sirloin 1
/
80 180-220
Beef steaks, 3 cm thick 1
/
80 70-100
Veal
Joint of veal (e.g. veal olive) 1
/
80 180-220
Fillet of veal 1
/
80 80-100
Pork
Joint of pork (e.g. loin) 1
/
80 180-210
Pork fillet 1
/
80 140-170
Lamb
Lamb fillet 1
/
80 40-70
Slow-cooked meat is not as hot as convention-
ally roasted meat.
So that the roasted meat does not cool too fast, warm the plates and serve the
gravy very hot.
If you wish to keep slow-cooked meat warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can
be kept warm for up to 45 minutes, larger pieces for up to 2 hours.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Meat 180 W, 5 mins + 90 W, 10-15 mins Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Custard 360 W, 10 mins + 180 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.
Sponge 600 W, 8-10 mins Place 22 cm Pyrex dish on the wire rack at level 1.
Meat loaf 600 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.
Dish Microwave power setting in
watts, cooking time in min-
utes
Type of
heating
Temperature °C Note
Potato gratin 600 W, 20-25 mins
4
170-190 Place 22 cm Pyrex dish on the wire rack at
level 1.
Cake 180 W, 15-20 mins
%
180-200 Place 22 cm pyrex dish on the wire rack at
level 1.
Chicken* 360 W, 30-35 mins
4
200-220 Turn after 15 minutes.
* Slide the wire rack in at level 2 and the universal pan in at level 1.