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Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the language ..........................................................................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 12
Rapid heat up................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking .......................................................................................13
Baking on one level......................................................................... 13
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 14
Baking table for ready-made products ........................................ 15
Tips and tricks .................................................................................. 16
Roasting and braising..............................................................16
Roasting............................................................................................. 16
Braising.............................................................................................. 17
Tables for roasting and braising................................................... 17
Tips and tricks .................................................................................. 18
Grilling.......................................................................................18
Steam cooking..........................................................................20
Dough proving ..........................................................................20
Yeast dough...................................................................................... 20
Yoghurt .............................................................................................. 21
Low-temperature cooking .......................................................21
Using Low-temperature cooking ................................................... 21
Table for Low-temperature cooking ............................................. 21
Tips and tricks .................................................................................. 22
Defrosting .................................................................................22
Cleaning and care ....................................................................22
Cleaning the appliance exterior .................................................... 23
Cleaning the cooking compartment............................................. 23
Self-cleaning surfaces..................................................................... 23
Oven cleaning................................................................................... 24
Removing and fitting the appliance door.................................... 24
Cleaning the door panels............................................................... 24
Cleaning the hook-in racks ............................................................ 25
Cleaning the telescopic shelves ................................................... 25
Faults and repairs ....................................................................26
Replacing the oven light bulb........................................................ 27
Changing the door seal.................................................................. 27
After-sales service ...................................................................27
E number and FD number ............................................................. 27
Test dishes................................................................................28
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.neff-
international.com
and in the online shop
www.neff-
eshop.com
Summary of Contents for C17E54.3GB
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