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    Trouble shooting

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Trouble shooting

Trouble s

hooting

If a fault occurs, there is often a simple explanation. 

Before calling the after-sales service, please refer to the 

fault table and attempt to correct the fault yourself.

Tip: 

If a meal does not turn out exactly as you wanted, 

refer to the "Tested for you in our cooking studio" 

section.Here, you will find plenty of cooking tips and 

notes. 

:

Warning – Risk of electric shock! 

Incorrect repairs are dangerous. Repairs may only be 

carried out and damaged power cables replaced by 

one of our trained after-sales technicians. If the 

appliance is defective, unplug the appliance from the 

mains or switch off the circuit breaker in the fuse box. 

Contact the after-sales service.

Fault table

:

Warning – Risk of electric shock! 

Work on the appliance electronics may only be 

performed by a specialist.

Always disconnect the appliance from the power 

supply when work is carried out on the electronics. 

Switch off the circuit breaker or remove the fuse 

from your household fuse box.

Fault

Possible cause

Notes/remedy

The appliance does not work

The plug is not plugged into the mains

Connect the appliance to the power supply

Power cut

Check whether other kitchen appliances are working

The circuit breaker is faulty

Check in the fuse box to make sure that the fuse for 

the appliance is OK

Operations with steam or descaling 

do not start or do not continue

Water tank empty

Refill water tank

The panel is open

Close the panel

Descaling locks operations with steam

Carry out descaling

Faulty sensor

Call the after-sales service

After switching on an operating mode, 

a message is shown on the display 

which indicates that the temperature 

is too high

The appliance has not cooled down sufficiently

Allow the appliance to cool down and switch the oper-

ating mode on again

The appliance prompts you to rinse

The power supply was interrupted or the appliance 

was switched off during the descaling process

Once the appliance is switched on again, rinse it twice

The appliance prompts you to descale 

without the counter appearing before-

hand

The set water hardness range is too low

Carry out descaling
Check the set water hardness range and adjust it, if 

necessary

Buttons flash

Normal occurrence caused by condensation behind 

the control panel

As soon as the condensation has evaporated, the but-

tons no longer flash

Cooked dishes turn out too moist or 

too dry when cooking with steam-

assisted applications

The wrong steam intensity was selected

Select a higher or lower steam intensity

The "Fill water tank" message 

appears even though the water tank 

is full

The panel is open

Close the panel

The water tank is not clicked into place

Click the water tank into place

~

 "Steam" on page 17

Faulty sensor

Call the after-sales service

The water tank has fallen off. Due to the impact, com-

ponents inside the water tank have come loose, and 

the tank is leaking.

Order a new water tank

Steam escapes from the ventilation 

slots during cooking

Normal procedure

Not possible

Summary of Contents for B87VS38 0B Series

Page 1: ...en INSTRUCTION MANUAL Built in oven B87VS38 0B...

Page 2: ......

Page 3: ...steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 20 Start delay Ready at 20 Checking changing or deleting setti...

Page 4: ...ce for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connectio...

Page 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Page 6: ...cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking com...

Page 7: ...Clean the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on ho...

Page 8: ...the appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 0 Main menu Selecting operating modes and set tings Settin...

Page 9: ...eating 50 275 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circo roasting 50 250 C For roasting p...

Page 10: ...equired The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation t...

Page 11: ...n the pull out rail Example in the picture Universal pan The pull out rails lock in place when they are fully pulled out This makes it easy to place the accessories in position To unlock push the pull...

Page 12: ...nternet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Pl...

Page 13: ...he or button to select the language 3 Use the button to return to Language 4 Use the button to select the next setting Setting the time 1 Use the button to navigate to the bottom line 2 Use the or but...

Page 14: ...rtment 2 Remove leftover packaging such as polystyrene pellets from the cooking compartment 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth 4 U...

Page 15: ...tton to select the temperature Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to select th...

Page 16: ...s lit the Rapid heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up functi...

Page 17: ...ouch the touch button 2 Refill the water tank 3 Set the heating mode and temperature 4 Touch the touch button to switch on steam assistance 5 Use the button to navigate to the line with steam assistan...

Page 18: ...sk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcoholic drinks into the water tank Du...

Page 19: ...dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the water tank in the dishwasher This will d...

Page 20: ...s soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance...

Page 21: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childpr...

Page 22: ...ect Activated or Deactivated Note If you have selected Activated the heating type is shown in the heating types menu If you have selected Deactivated the heating type is not shown in the heating types...

Page 23: ...istant 4 Use the button to navigate to the next line 5 Use the or button to select the required category 6 Use the button to navigate to the next line 7 Use the or button to select the required meal 8...

Page 24: ...ossible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that yo...

Page 25: ...programmes the displayed cooking time may change during the first few minutes as the heating up time depends on the temperature of the food and the water amongst other things As soon as the cooking ti...

Page 26: ...int in the breast Insert the meat probe into the poultry crossways or lengthways depending on its structure Then turn the poultry and place it on the wire rack breast side down Turning the food If you...

Page 27: ...navigate to the line for the setting that should be changed 2 Use the or button to change the setting Stopping the appliance operation Once the set core temperature has been reached a signal sounds a...

Page 28: ...y water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door pan...

Page 29: ...ance works You can remove these residues using lemon juice if required Cleaning self cleaning surfaces The self cleaning surfaces are coated with a porous matte ceramic layer This coating absorbs and...

Page 30: ...rfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materials Starting Before setting...

Page 31: ...r hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation again In total the descaling programme runs for approx 70 90 minutes Descale a...

Page 32: ...udible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again pRails Rails With...

Page 33: ...rests against the cooking compartment wall here and press it downwards figure qAppliance door Appliancedoor With good care and cleaning your appliance will retain its appearance and remain fully func...

Page 34: ...surface Refitting the appliance door 1 Fit the appliance door into place fig 2 Fit the appliance door over the left and right hand guide rollers simultaneously fig Ensure that the appliance door is n...

Page 35: ...in the direction of the arrow Fig 5 Push the intermediate panel downwards in the area carefully lift the holder until it can be pulled out Fig 6 Lift the intermediate panel from below Fig and remove...

Page 36: ...tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after sales service After switching on an operating mod...

Page 37: ...box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the after sales service If required empty the water tank Open the appliance door take hold of the lower p...

Page 38: ...ld up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature...

Page 39: ...be resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recomme...

Page 40: ...30 Puff pastry slices baking tray 3 170 190 20 35 Puff pastry slices baking tray 3 200 220 1 15 25 Jam tarts 12 cup tin 3 170 190 15 30 Jam tarts 12 cup tin 3 180 200 15 25 Meringue baking tray 3 80 9...

Page 41: ...ou should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too...

Page 42: ...lass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type o...

Page 43: ...ooking time Turn the poultry and meat after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savi...

Page 44: ...hes Meat loaf cookware uncovered 2 170 180 20 35 Meat loaf 1 kg cookware uncovered 2 190 200 1 70 80 Casserole Diced meat beef pork lamb 500 g meat cookware covered 2 140 100 120 Diced chicken boned 5...

Page 45: ...sories on page 11 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauc...

Page 46: ...nt and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will becom...

Page 47: ...ght 2 cm wire rack 4 290 1st side 10 12 2nd side 5 7 Chops height 2 3 cm wire rack 3 275 1st side 10 12 2nd side 9 10 Burger height 1 2 cm wire rack 3 290 1st side 7 9 2nd side 5 7 Bacon rashers wire...

Page 48: ...CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tins dishes at...

Page 49: ...ble cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm Top bottom heating Circotherm intensive Bread baking The levels of steam intensity are indicated as numbers...

Page 50: ...hes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cook...

Page 51: ...tarts 12 cup tin 3 180 200 20 30 Souffl 1 2L souffl dish 2 160 170 40 50 Meat Pie rectangular pie tin 2 190 200 40 55 Jacket Potatoes baking tray 3 150 170 60 90 Meat Beef slow roast joint wire rack...

Page 52: ...when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a...

Page 53: ...onal foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used CircoTherm Preserving You can preserve fruit and vegetables using your appliance Warning Risk of inju...

Page 54: ...erving jars to protect them from draughts Only remove the clamps once the jars are cold Recommended setting values The indicated times in the settings table are average values for preserving fruit and...

Page 55: ...okware onto the wire rack Stir the food or turn it once or twice in between Large pieces of food should be turned several times Occasionally split the food or remove items which have already defrosted...

Page 56: ...ecessary The values in the table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from th...

Page 57: ...els vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the table...

Page 58: ...ht and the cooking compartment stays cleaner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Toasting bread Wir...

Page 59: ...6...

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