en
How it works
44
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Small cakes
12-cup-tin
3
140-160
2
-
20-30
Pavlova
Baking sheet on
wire rack
3
90-100
1
-
120-180
Yorkshire pudding
12-cup-tin
3
200-220
1
-
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
x 4
20 cm diameter
cake tin
3+1
160-170
1
-
20-25
Biscuits, 2 levels
x 2
Baking sheet on
wire rack
3+1
140-160
1
-
15-30
Biscuits, 3 levels
x 3
Baking sheet on
wire rack
4+3+1
140-160
1
-
15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pork, Bacon rashers
1
Wire rack
3
290
2
-
1.
4-5
2.
3-4
3
Pork, Sausages, thick-
ness 2-4 cm
Wire rack
3
290
4
-
10-15
5
Pork, Belly
Wire rack
2
200-220
-
30+25
Pork, Belly, 1 kg
1
Wire rack
2
1.
170-180
2.
190-200
Low
-
1.
50-60
2.
25-35
Pork, Gammon joint
Wire rack
2
180-200
-
30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack
2
200-220
-
20+15
Chicken, whole, 1,5 kg
1
Wire rack
2
180-190
Medium
65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡
To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
¡
For 1.5 kg, the cooking time would therefore be
95 minutes.
