How it works
en
37
Grilling
Recommended settings for meat
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Pork, Bacon rashers
1
Wire rack
3
290
2
1.
4-5
2.
3-4
3
Pork, Sausages, thickness
2-4 cm
Wire rack
3
275
4
10-20
5
Pork, Belly
Wire rack
2
200-220
30+25
Pork, Gammon joint
Wire rack
2
180-200
30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Wire rack
2
200-220
20+15
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡
To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
¡
For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡
Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Beef, Top side, Top rump
Wire rack
2
160-170
30+25
Lamb, Leg, bone-in
Wire rack
2
160-170
25+25
Pork, Belly
Wire rack
2
170-180
30+25
Recommended settings for poultry
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Wire rack
2
170-180
25+15
Turkey, crown
Wire rack
2
150-160
20+15
Turkey, whole, 4-8 kg
Wire rack
2
150-160
12+12
2
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
