Getting to know your appliance
en
9
Main menu
Touch the
0
touch button to access the main menu.
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Types of heating menu
Your appliance comes with various types of heating.
After switching on the appliance, you are taken directly
to the menu for the types of heating.
For temperature settings above 275 °C, the appliance
reduces the temperature to approx. 275 °C after
approx. 40 minutes.
Menu
Use
¢
Types of heating
Select the desired heating type and temperature for
"Switching the appliance on and off"
£
Baking and roasting assistant
Recommended settings for baking and roasting
"Baking and roasting assistant" on page 17
4
MyProfile
Individually adjusting the appliance settings
E
Home Connect Assistant
Connecting your appliance to your mobile device
š
EasyClean
Cleaning light soiling from the cooking compartment
"Cleaning function" on page 22
˜
Pyrolytic self-cleaning
Clean the cooking compartment.
Type of heating
Temperature
Use
‚
CircoTherm
40–200 °C
For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
ƒ
Top/bottom heating
50–275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‡
Circo-roasting
50–250 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting
50–275 °C
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back wall
heat the cooking compartment.
…
Bread baking setting
180–240 °C
For baking bread, bread rolls and baked goods that require high temperatures.
ˆ
Grill, large area
50–290 °C
For grilling flat items, such as steaks or sausages, for making toast, and for brown-
ing food.
The entire area underneath the grill element becomes hot.
‰
Grill, small area
50–290 °C
For grilling small amounts of steak or sausages, for making toast, and for brown-
ing food.
The central area under the grill element becomes hot.
†
Bottom heating
50–250 °C
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Š
Slow cooking
70–120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
Heat is emitted evenly from above and below at low temperatures.
Œ
Dough proving
35–55 °C
For proofing yeast dough and sourdough and for culturing yogurt.
Dough proves more quickly than at room temperature. The surface of the dough
does not dry out.
“
Defrost setting
30–60 °C
For gently defrosting frozen food.
¯
Plate warming
30-70 °C
For preheating ovenware.
«
Keep warm
60-100 °C
For keeping cooked food warm.
Summary of Contents for B58CT62H0
Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B58CT62H0...
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