NEFF B58CT62H0, Instruction Manual

Page: 32 / 56

en
Tested for you in our cooking studio
32
Note:
Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
‚
CircoTherm
■
ƒ
Top/bottom heating
■
„
Circotherm intensive
■
…
Bread baking
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2
‚
140-160 50-70
Sponge cake, simple Ring tin/cake tin 2
ƒ
150-170 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1
‚
140-160 60-80
Sponge cake, delicate Ring tin/cake tin 2
ƒ
150-170 60-80
Fruit flan made from sponge mixture, delicate Ring/springform cake tin 2
ƒ
160-180 40-60
Fruit flan made from sponge mixture, delicate Ring/springform cake tin 2
‚
150-170 40-60
Sponge flan base Flan base tin 3
ƒ
160-180 20-30
Sponge flan base Flan base tin 3
‚
150-170 20-30
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, Ø 26 cm 2
ƒ
170-190 60-80
Swiss flan Pizza tray 3
ƒ
220-240 35-45
Swiss flan Pizza tray 3
„
170-190 45-55
Tart Flan-base cake tin, black 3
„
190-210 25-40
Bundt yeast cake Ring cake tin 2
ƒ
150-170 50-70
Bundt yeast cake Ring cake tin 2
‚
150-160 50-70
Yeast cake Springform cake tin, Ø 28 cm 2
‚
150-160 20-30
Yeast cake Springform cake tin, Ø 28 cm 2
ƒ
160-170 20-30
Sponge base, 2 eggs Flan base tin 3
‚
160-180* 20-30
Sponge base, 2 eggs Flan base tin 3
ƒ
150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
ƒ
160-170* 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
‚
160-170* 30-40
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
‚
150-170* 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
ƒ
150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3
ƒ
160-180 20-40
Sponge cake with topping Baking tray 3
‚
150-170 25-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
140-160 30-50
Shortcrust tart with dry topping Baking tray 3
ƒ
170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
‚
160-170 35-45
Shortcrust tart with moist topping Universal pan 3
ƒ
160-180 55-65
Shortcrust tart with moist topping Universal pan 3
‚
150-170 55-85
* Preheat
** Preheat for 5 mins., do not use quick heat function