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35
Tips on baking
Scones
baking tray
3
ƒ
190-200
10-14
Biscuits
baking tray
3
‚
140-160*
10-25
Biscuits
baking tray
3
ƒ
150-170
10-20
Small Cakes
12-cup-tin
3
‚
140-160*
20-30
Small Cakes
12-cup-tin
3
ƒ
150-170
20-30
Puff pastry slices
baking tray
3
‚
170-190*
20-35
Jam tarts
12-cup-tin
3
‚
170-190*
15-30
Jam tarts
12-cup-tin
3
ƒ
180-200
15-25
Meringue
baking tray
3
‚
80-90*
120-150
Pavlova
baking tray
3
‚
90-100*
120-180
Soufflé
1,2L-soufflé dish
2
‚
160-170*
35-45
Soufflé
individual moulds
2
ƒ
170-190
65-75
Choux pastry
baking tray
3
…
190-210*
30-40
Meat Pie
rectangular pie tin
2
ƒ
190-200
30-45
Meat Pie
rectangular pie tin
2
‚
180-190
40-50
Yorkshire pudding
12-cup-tin
3
…
200-220*
15-25
Jacket potatoes
baking tray
3
‚
150-170
75-90
Pizza, homemade
baking tray
3
ƒ
200-220
25-35
Pizza, homemade
baking tray
3
„
200-220
25-35
Pizza, homemade, thin base
pizza tray
2
ƒ
250-270
20-25
Pizza, homemade, thin base
pizza tray
2
„
210-220
25-30
Multishelf baking
Victoria Sponge Cake, 2 levels
4x Ø20 cm tins
3+1
‚
160-170*
25-35
Scones, 2 levels
2 baking trays
3+1
‚
170-190*
12-16
Biscuits, 2 levels
2 baking trays
3+1
‚
140-160*
10-25
Biscuits, 3 levels
3 baking trays
4+3+1
‚
140-160*
15-30
Small cakes, 2 levels
2x 12-cup-tins
3+1
‚
140-160*
22-32
Puff pastry slices, 2 levels
2 baking trays
3+1
‚
170-190*
25-45
Puff pastry slices, 3 levels
3 baking trays
4+3+1
‚
170-190*
25-45
Jam tarts, 2 levels
2x 12-cup-tins
3+1
‚
170-190*
20-35
Meringues, 2 levels
2 baking trays
3+1
‚
80-90*
120-150
Jacket potatoes, 2 levels
universal pan + baking tray
3+1
‚
150-170*
75-90
(White) Bread, 2 levels
4x loaf tins
3+1
‚
170-190*
30-40
Pizza, homemade, 2 levels
universal pan + baking tray
3+1
‚
180-200
35-45
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
Summary of Contents for B57CS24H0B
Page 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B57CS24H0B ...
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