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31

Bread and rolls

Your appliance offers you a range of heating types for 

baking bread and rolls. You can find the ideal settings 

for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough 

to rise.
Only use original accessories supplied with your 

appliance. These have been tailored to the cooking 

compartment and the operating modes of your 

appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level

 

When baking on one level, use the following shelf 

positions:

Tall baked items: Level 2

Flat baked items: Level 3

Baking on two levels

 

Use CircoTherm. Baked items that are placed into the 

oven on trays or in baking tins/dishes at the same time 

will not necessarily be ready at the same time.

Universal pan: Level 3

Baking tray: Level 1

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can 

make energy savings of up to 45 per cent. Position 

baking tins/dishes next to one another or offset and 

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and 

that they are placed in the oven the right way around.

Wire rack

 

Insert the wire rack with the open side facing the 

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

 

Slide the universal pan or the baking tray in carefully as 

far as the limit stop with the bevelled edge facing the 

appliance door.

Baking tins

 

Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes 

extend baking time and mean that the baked item will 

not brown evenly. If you wish to bake using these 

baking tins/dishes and using top/bottom heating, slide 

in the tin/dish at level 1.

Greaseproof paper

 

Only use greaseproof paper that is suitable for the 

selected temperature. Always cut greaseproof paper to 

size.

Frozen products

Do not use frozen products that are heavily frosted. 

Remove any ice on the food.
Some frozen products may be unevenly pre-baked. 

Uneven browning may remain even after baking.

Recommended setting values

In the table, you can find the ideal heating type for 

various kinds of bread and bread roll. The temperature 

and baking time are dependent on the quantity and 

composition of the dough. Different settings ranges are 

indicated for this reason. Try using the lower values at 

first. A lower temperature results in more even 

browning. If necessary, use a higher setting the next 

time.

Note: 

Baking times can not be reduced by using higher 

temperatures. The bread or bread rolls would only be 

cooked on the outside, but would not be fully baked in 

the middle.

The setting values apply to dishes placed into a cold 

cooking compartment. By doing so, you can make 

energy savings of up to 20 per cent. If you preheat the 

oven, you can reduce the indicated baking times by 

several minutes.
Preheating is necessary for selected dishes, and this is 

indicated in the table. Some food turns out better if it is 

baked in several stages. These dishes are indicated in 

the table.
The setting values for bread dough apply to both dough 

placed on a baking tray and dough placed in a loaf tin.

The whole cake is too dark.

Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned.

Select a slightly lower  temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back 

wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. 

The items on the top baking tray are 

darker than those on the lower baking 

tray.

Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or 

in baking tins/dishes at the same time will not necessarily be ready at the same time.

The cake looks good, but is not 

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist 

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The cake cannot be turned out of the 

dish when it is turned upside down.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around 

the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet 

cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Summary of Contents for B57CR22 0 Series

Page 1: ...en INSTRUCTION MANUAL Built in oven B57CR22 0...

Page 2: ......

Page 3: ...hanging or deleting settings 15 A Childproof lock 16 Automatic childproof lock 16 One time childproof lock 16 Q Basic settings 17 Changing the basic settings 17 List of basic settings 17 Setting favou...

Page 4: ...s not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation On...

Page 5: ...ng The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be v...

Page 6: ...ance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the appliance Keep chi...

Page 7: ...universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean...

Page 8: ...you stop scrolling through the values quickly LUFR7KHUP KRW DLU Display 0 Touch buttons 8 ShiftControl control Touch button Use on off Switching the appliance on or off Switching the appliance on and...

Page 9: ...tting 50 275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Bread baking 180 240 C For b...

Page 10: ...n change how long the cooling fan continues to run for in the basic settings Basic settings on page 17 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can fin...

Page 11: ...r on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between co...

Page 12: ...urrent year 11 Use the button to return to Year 12 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings...

Page 13: ...ure Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to select the setting 5 Touch the touch...

Page 14: ...heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up function 1 Set top bot...

Page 15: ...ime has elapsed a signal sounds and the appliance stops the operation automatically To cancel the signal tone touch the 0 touch button Start delay Ready at The appliance switches on automatically and...

Page 16: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childpr...

Page 17: ...se the button to navigate to the next line 9 Use the or button to select Activated or Deactivated Note If you have selected Activated the heating type is shown in the heating types menu If you have se...

Page 18: ...le cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas li...

Page 19: ...ring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not b...

Page 20: ...the cleaning function you can clean the enamel accessory provided at the same time You cannot clean any of the wire racks when using the cleaning function The wire racks are not suitable for cleaning...

Page 21: ...you can finish cleaning the cooking compartment more easily The remaining water in the cooking compartment must be removed promptly Do not leave the remaining water in the cooking compartment for a l...

Page 22: ...t the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure qAppliance door Appliancedoor With good care and cleaning your applia...

Page 23: ...slightly so that the appliance door slides downwards fully Fig 4 Use a coin to release both locks on the appliance door Fig Left lock Anti clockwise Right lock Clockwise 5 Open the appliance door a l...

Page 24: ...with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents 9...

Page 25: ...plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the...

Page 26: ...ife of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from th...

Page 27: ...ds Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the h...

Page 28: ...aking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more ev...

Page 29: ...tart with moist topping Universal pan 3 150 170 55 85 Swiss flan Universal pan 3 200 210 40 50 Yeast cake with dry topping Universal pan 3 160 180 15 20 Yeast cake with dry topping Universal pan 3 15...

Page 30: ...Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick...

Page 31: ...kinds of bread and bread roll The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower val...

Page 32: ...ultigrain bread 1 5 kg Universal pan 2 200 210 40 50 Multigrain bread 1 5 kg Universal pan 2 190 200 40 50 Wholemeal bread 1 kg Universal pan 2 220 10 180 35 40 Wholemeal bread 1 kg Universal pan 2 20...

Page 33: ...ith many toppings Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown even...

Page 34: ...y of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A...

Page 35: ...asting tin dish for roasting poultry Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cookin...

Page 36: ...g temperature and the longer the cooking time Turn the poultry after approx to Z of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greasepr...

Page 37: ...ble The meat cooks more slowly and will not brown so much Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware Us...

Page 38: ...ting used Top bottom heating Circo roasting Grill large area Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Pork Joint of pork without rind e g neck 1...

Page 39: ...e slowly and browns less Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to...

Page 40: ...to the specifications in the table Cooking on two levels Use CircoTherm Food on baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Universal pan...

Page 41: ...has heated up Otherwise energy optimisation will not have any effect Always keep the appliance door closed when cooking Remove unused accessories from the cooking compartment This will allow you to a...

Page 42: ...cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Cakes in tins Sponge cake in a tin Ring tin cake tin 2 140 160 60 80 Sponge flan base Flan base tin 2 150 170 20 30 Spon...

Page 43: ...are onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation...

Page 44: ...6 8 80 60 120 Chicken breast fillet 200 g each Cookware uncovered 2 5 7 90 60 90 Turkey breast boned 1 kg Cookware uncovered 2 8 10 90 150 210 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware...

Page 45: ...along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars with clamps Place the jars into the universal pan so that they...

Page 46: ...t on the type and quantity of the ingredients The values in the table are therefore only meant to be average values Type of heating used Dough proving Defrosting Use heating type CircoTherm to defrost...

Page 47: ...evel 1 Shelf positions for baking on three levels Baking tray Level 4 Universal pan Level 3 Baking tray Level 1 Double crusted apple pie Double crusted apple pie on one level place dark coloured sprin...

Page 48: ...sponge cake Springform cake tin diameter 26 cm 2 160 170 20 35 Hot water sponge cake Springform cake tin diameter 26 cm 2 160 170 25 35 Hot water sponge cake 2 levels Springform cake tin diameter 26 c...

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Page 52: ...www neff international com 9001000805 9001000805 940827 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen Register your product online...

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