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Tested for you in our cooking studio       

en

45

Grilling flat pieces

Flat pieces of poultry, meat and fish, such as steaks, 

drumsticks and burgers, can be prepared well using the 

"Grill" heating type. Excellent results are also achieved 

when grilling toast.

Grilling

Keep the appliance door closed when using the grill. 

Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated 

shelf position with the wire rack attached. Dripping fat 

will be collected. Ensure that the wire rack is positioned 

correctly on the universal pan. 

~

 "Accessories" 

on page 11

Note: 

When grilling very fatty items, do not slide the 

universal pan in directly under the wire rack, but rather 

at level 2.

When grilling, try wherever possible to use pieces of 

food which are of a similar thickness and weight. This 

will allow them to brown evenly and remain succulent 

and juicy. Place the food to be grilled directly onto the 

wire rack.
Use tongs to turn the pieces of food you are grilling. If 

you pierce the meat with a fork, the juices will run out 

and it will become dry.
Do not add salt to the meat until after it has been 

grilled. Salt draws water from the meat.

Notes

The grill element switches itself on and off 

continuously; this is normal. The set temperature 

determines how frequently this occurs.

Smoke may be produced when grilling.

Meat thermometer

You can cook accurately using a meat thermometer. 

Read important notes on using the meat thermometer in 

the corresponding chapter. There, you can find notes 

on inserting the meat thermometer, the possible heating 

types and additional information. 

~

 "Meat 

thermometer" on page 25

Recommended setting values

In the table, you can find the ideal heating type for your 

poultry, meat and fish, in addition to toast. Temperature 

and cooking time depend on the quantity, composition 

and temperature of the food. Settings ranges are 

indicated for this reason. Try using the lower values at 

first. You can use a higher setting next time if 

necessary.
The setting values are based on the assumption that 

unstuffed, chilled, ready-to-roast poultry, meat and fish 

are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat 

and fish with default values for the weight. If you wish to 

prepare heavier poultry, meat or fish, use the lower 

temperature in every case. If roasting several joints, use 

the weight of the heaviest piece as a basis for 

determining the cooking time. The individual pieces 

should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the 

lower the cooking temperature and the longer the 

cooking time.
Turn the poultry, meat and fish after approx.

^

 to 

Z

 of 

the indicated time.
Remove unused accessories from the cooking 

compartment. This will achieve the best possible 

cooking results and energy savings of up to 20 per 

cent.

Types of heating used:

 Circo-roasting

ˆ

 Grill, large area

The levels of steam intensity are indicated as numbers 

in the table:

1 = Low

2 = Medium

3 = High

Dish

Accessories

Shelf po-

sition

Type of 

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking time 

in mins.

Beef

Steaks, height 2-3 cm**

wire rack

4

ˆ

275

-

1st side 10-12
2nd side 3-5

Burger, height 1-2 cm 

wire rack

4

ˆ

275*

-

1st side 6-8
2nd side 4-6

Slow roast joint 

wire rack

2

180-200

-

30+30

Top side / Top rump 

wire rack

2

150-160

-

30+30

* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times

Summary of Contents for B48FT38 0B Series

Page 1: ...en INSTRUCTION MANUAL Built in oven B48FT38 0B...

Page 2: ......

Page 3: ...water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 21 Start delay Ready at 21 Checking...

Page 4: ...uctions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caus...

Page 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Page 6: ...cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking com...

Page 7: ...an the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how t...

Page 8: ...off Switching the appliance on and off on page 14 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 3 Time setting options Setting the timer coo...

Page 9: ...aring dishes with steam Programmes on page 24 4 MyProfile Individually adjusting the appliance settings Basic settings on page 22 Descale Drying Drying the cooking compartment after a steam opera tion...

Page 10: ...with a water tank The water tank is behind the panel For operations with steam fill the water tank with water Steam on page 16 Grill small area 50 275 C For grilling small amounts of steaks or sausag...

Page 11: ...burnt when they are pulled out The accessories can be pulled out approximately halfway without tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is...

Page 12: ...your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details When purchasi...

Page 13: ...e current month 6 Touch Year 7 Swipe to the left or right to select the current year 8 Touch the 8 symbol to apply the setting Setting the water hardness 1 Touch Water hardness 2 Touch the bottom line...

Page 14: ...ection from the mains The calibration must not be repeated Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Operating...

Page 15: ...ange the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time co...

Page 16: ...n operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control pa...

Page 17: ...ars on the display prompting you to fill up the water tank Cancelling steam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On...

Page 18: ...n audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation i...

Page 19: ...ooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and...

Page 20: ...ue Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in five minute increments Showing and hiding the time settin...

Page 21: ...wipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock Childprooflock Your appliance is equippe...

Page 22: ...0 touch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or rig...

Page 23: ...esult depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to...

Page 24: ...To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and...

Page 25: ...ommended setting 3 Touch the touch button to start Continue cooking Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch bu...

Page 26: ...ly select a type of heating with which the meat thermometer can be used 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required c...

Page 27: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending...

Page 28: ...dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale gr...

Page 29: ...be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and...

Page 30: ...ne reasons the descaling programme must be run through completely so that the appliance can be ready for operation again In total the descaling programme runs for approx 70 90 minutes Descale approx 5...

Page 31: ...witch off the appliance Descaling is complete and the appliance is ready for use again pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional fo...

Page 32: ...rests against the cooking compartment wall here and press it downwards figure qAppliance door Appliancedoor With good care and cleaning your appliance will retain its appearance and remain fully funct...

Page 33: ...and right hand guide rollers simultaneously Fig Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place 3 Turn the door handle upwards slightly so that the appli...

Page 34: ...in the direction of the arrow Fig 5 Push the intermediate panel downwards in the area carefully lift the holder until it can be pulled out Fig 6 Lift the intermediate panel from below Fig and remove...

Page 35: ...shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The applia...

Page 36: ...ocedure When cooking with steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory setti...

Page 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the extern...

Page 38: ...for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are...

Page 39: ...00 15 25 Meringue baking tray 3 90 100 100 130 Pavlova baking tray 3 90 100 120 180 Souffl 1 2L souffl dish 2 160 170 35 45 Souffl 1 2L souffl dish 2 160 180 2 35 45 Souffl individual moulds 3 100 40...

Page 40: ...is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the...

Page 41: ...the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass...

Page 42: ...dividual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and m...

Page 43: ...weight of meat see table above 15 25 for yorkshire pudding With chicken wire rack wire rack universal pan 4 1 180 weight of chicken see table above Dish Accessories cookware Shelf po sition Type of he...

Page 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Page 45: ...t thermometer on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quan...

Page 46: ...90 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boneless 150...

Page 47: ...Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side faci...

Page 48: ...wire rack 3 180 200 20 25 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 200 220 15 20 Potatoe products frozen Oven chips universal pan 3 190 210 25 35...

Page 49: ...t pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Menu cooking With your appl...

Page 50: ...ted 3 100 7 9 Green beans steam container perforated 3 100 18 25 Carrots slices steam container perforated 3 100 10 20 Cabbage turnip slices steam container perforated 3 100 17 20 Leek slices steam co...

Page 51: ...ssories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the ou...

Page 52: ...cooked in the middle Types of heating used CircoTherm Eco Top bottom heating Eco Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Baking Victoria Spong...

Page 53: ...he tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking comp...

Page 54: ...are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used CircoTherm hot air Beef Joint of beef rump 6...

Page 55: ...mps Place the jars into the perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table End...

Page 56: ...efrosting frozen fruit and vegetables Use the heating type 4D hot air to defrost baked items Poultry meat and fish should ideally be defrosted in the refrigerator Remove frozen food from any packaging...

Page 57: ...ified are only average values They are dependent on the cookware used the quality temperature and consistency of the food Time ranges are indicated Set the shortest time first and then extend the time...

Page 58: ...ake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above each other so that they are offset Cakes in tinplate springform cake tin...

Page 59: ...20 25 Hot water sponge cake 2 levels Springform cake tin diameter 26 cm 3 1 150 170 30 50 Double crusted apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 80 Double crusted apple pie 2 x blac...

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