NEFF B45M52.3GB, Instruction Manual

Page: 13 / 28

13
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use
the 3 CircoTherm operating mode.
Observe the notes in the table about preheating.
Tips and tricks
Meal Setting Level Temperature in °C Time in minutes
Frozen pizza
3
1 180 ­ 200* 15 ­ 25
0
1 180 ­ 200* 10 - 20
3
1 + 3 170 ­ 190* 20 ­ 30
Chilled pizza
3
1 200 ­ 210* 10 - 15
0
1 190 ­ 200* 10 - 15
Part-baked white bread
3
1 180 ­ 190* 10 - 20
0
1 180 ­ 190* 5 - 15
3
1 + 3 170 ­ 180* 15 - 20
Oven chips
3
1 180 ­ 200* 25 - 30
0
1 180 ­ 190* 20 ­ 25
Potato wedges
3
1 180 ­ 190* 20 ­ 25
0
1 180 ­ 190* 15 - 20
Croquettes
3
1 180 ­ 190* 25 - 30
0
1 180 ­ 190* 20 ­ 25
Fish fingers
3
1 180 ­ 200* 15 - 20
0
1 180 ­ 200* 10 - 15
Lasagne, frozen (400 g)
3
1 180 ­ 190* 40 - 45
0
1 180 ­ 190* 35 - 40
Lasagne, frozen (1200 g)
3
1 180 ­ 190* 45 - 50
0
1 180 ­ 190*
40 - 45
Lasagne, chilled (400 g)
3
1 170 ­ 180* 35 - 40
%
2 190 ­ 200* 35 - 40
Lasagne, chilled (1200 g)
3
1 170 ­ 180* 40 - 45
%
2 190 ­ 200* 40 - 45
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
The cake collapses when you take it out of
the oven
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.