NEFF B14M42N0EU, Manual

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8
Setting the clock
You can only change the clock when no other clock function is
active.
1.
Press the
KJ
clock function button repeatedly until
the
KJ
and
3
symbols light up.
2.
Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
With 3 CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the f symbol is lit.
1.
Set the operating mode and temperature.
The appliance heats up.
2.
Press the
KJ
clock function button repeatedly until the
KJ
and
f
symbols light up and
Œ
appears in the clock display.
3.
Turn the rotary selector clockwise.
In the clock display,
Ž is displayed and the f symbol lights
up. Rapid heat up is activated.
After reaching the set temperature, Rapid heat up switches off.
The
f
symbol goes out.
Checking, correcting or deleting settings
1.
To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2.
If necessary, you can correct your setting using the rotary
selector.
3.
If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
In this section, you will find information on
■
Baking tins and trays
■
Baking on two or more levels
■
Baking basic doughs and cake mixtures (baking table)
■
Baking pre-prepared frozen products and freshly prepared
meals (baking table)
■
Tips and tricks for baking
Note:
Do not use shelf height 2 when baking with
3
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and
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Top/bottom heat, you should use shelf
height 1.
If you are baking on one level with
3
CircoTherm®, always
place a loaf tin diagonally (Fig. A) and a round tin in the centre
of the stepped wire rack (Fig. B).
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
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