NEFF B14M42N0EU, Manual

Page: 14 / 24

14
Notes
■
Always use the wire rack and the universal pan when grilling
■
Place the wire rack in the universal pan and slide them both
in at the height specified in the grilling table
■
Always place the food to be grilled in the centre of the wire
rack
■
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Circo-roasting
The 4 Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not burn on.
The information in the table are guidelines and apply to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Radiant grilling
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the type or
position of the wire rack.
Grilled food Shelf height Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50
Leg of lamb, boned, medium 2 170 - 190 120 - 150
Pork
Joint of pork with rind
2 170 - 190 140 - 160
Pork knuckle 2 180 - 200 120 - 150
Poultry (unstuffed)
Chicken halves (1 or 2 halves)
2 210 - 230 40 - 50
Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80
Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120
Duck breast 3 230 - 250 30 - 45
Goose, whole (3 ­ 4 kg) 1 150 - 170 130 - 160
Goose breast 2 160 - 180 80 - 100
Goose leg 2 180 - 200 50 - 80
Wire rack
position
Use
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of
the topping
Vegetables 4 270 15 - 20
Sausages 4 250 10 - 14 Prick skins
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks (3 - 4 cm thick)
4 270 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 4 270 12 - 15