15
Grilling
❑
Always place the food to be grilled in the
centre of the wire shelf.
❑
If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Radiant grilling
Z
Used for small cuts of meat or poultry.
Exercise CAUTION when grilling.
!
Always keep children away from
the oven when it is in use.
Notes on grilling:
❑
Always close the oven door when
grilling.
❑
The grilling temperatures are variable.
❑
Always use the grill and roasting pan
together.
❑
Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑
Lightly brush the wire shelf with oil and
baste the food if desired.
Circo-roasting
I
Use this method for particularly crispy
poultry or pork with crackling.
❑
Use the shelf and roasting pan together.
Turn large roasts after about half of the
total cooking time has elapsed. Use
shelf 1 or 2 for circo-roasting.
❑
Some types of food (e.g. fatty meats)
will spit during Circo-roasting.
Therefore, to prevent burning-on of the
stains, thorough cleaning of the oven is
recommended after use.
❑
Whole poultry should be turned after
approx. two-thirds of the cooking time
has elapsed. With duck and goose,
pierce the skin under the wings to allow
excess fat to drain off.
❑
After the end of the selected roasting
time and with the oven switched OFF,
leave the roast in the closed oven for
approx. 10 minutes.
