11
Definition of Oven Features
Gentle defrosting—————————
k
Circotherm ———————————
v
Circotherm grilling ————————
v
A system by which foods, that would
normally be grilled by direct heat from an
element, are cooked using Cirotherm.
Temperatures between 180 to 190 °C are
selected and the food is placed on the wire
shelf, roasting on the roasting/grill pan.
Radiant grill ———————————
Z
The food being cooked is exposed to heat
from the grill element at the top of the oven
cavity.
Circo-roasting ——————————
I
With Circo-roasting the fan and grill
elements are activated alternately.
The heat generated by the grill element is
evenly distributed in the oven cavity by the
fan. This method of cooking gives an effect
similar to spit roasting (rotisserie).
Advantages:
Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
Advantages:
– low soiling of oven interior
– cooking on up to 3 shelf levels at once
is possible
– shorter preheating times
– low oven temperatures
– bread baking
Advantages:
– ideal for steaks, sausages, chicken
joints, fish, kebabs and chops
– no turning of food is required
– three shelves of ‘grilled’ food can be
prepared at one time
– very convenient
Advantages:
– particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
Advantages:
– Particularly suitable for pork and poultry
when a crisp skin is desired.
