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19

4.

Set

3

 CircoTherm® at 160 °C.

Preserving jars containing ½ or 1 litre will start to bubble 

after approx. 50 minutes

Preserving jars containing 1½ litres will start to bubble after 

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1.

Turn off the appliance, once all preserving jars are bubbling.

2.

Allow the preserving jars to stand in the closed cooking 

compartment for several minutes longer.

Raspberries, strawberries, cherries or gherkins: approx. 

5 - 10 minutes

Other fruit: approx. 10 - 15 minutes

Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1.

Reduce the temperature to 100 °C once all the preserving 

jars are bubbling. Allow the preserving jars to continue 

bubbling for approx.60 minutes in the closed cooking 

compartment.

2.

Switch off the appliance.

3.

Allow the preserving jars to stand in the closed cooking 

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1.

Place the preserving jars on a clean cloth, cover and protect 

from draughts.

2.

Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on

cleaning and care of your appliance

Cleaning agents and aids

self-cleaning surfaces in the cooking compartment

EasyClean® cleaning aid

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to 
clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

harsh or abrasive cleaning agents

cleaning agents that contain alcohol

abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: 

Highly recommended cleaning and care products can be 

purchased through our after-sales service. Observe the 

manufacturer's instructions.

Cleaning the appliance exterior

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while 

still warm, even if using oven cleaners specially intended for 

this purpose.

Notes

Enamel is baked on at very high temperatures during 

manufacture. This can cause some slight colour variations. 

This is normal and does not affect operation.

The edges of thin trays cannot be completely enamelled. As 

a result, these edges can be rough. Anti-corrosion protection 

is still guaranteed, however.

Appliance part/surface

Cleaning agent/aid

Stainless steel surfaces

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry 

with a soft cloth. 
Use cleaners for matted stainless steel if very dirty.

Painted surfaces

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry 

with a soft cloth.

Control panel

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry 

with a soft cloth.
Do not use glass cleaners or glass scrapers.

Door panels

Use a commercially available glass cleaner or washing-up liquid with a soft, damp 

cloth or chamois; dry with a soft cloth. 
The inner door panel on the appliance door has a coating which reduces the tempera-

ture and reflects the heat. The view through the appliance door is not impaired by this. 

When the appliance door is open, this coating can have the effect of a light-coloured 

film. This is part of the design and is not due to any quality defect.

Summary of Contents for B12M42 3FR Series

Page 1: ...en Instruction manual Built in oven B12M42 3FR...

Page 2: ......

Page 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 12 Tips and tricks 13 Roasting 14 Open roasting 14 Closed roasting 14 Roasting tab...

Page 4: ...mpartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch...

Page 5: ...sly Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to c...

Page 6: ...g and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 CircoTherm intensive For frozen ready ma...

Page 7: ...sory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2...

Page 8: ...the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooki...

Page 9: ...tches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly...

Page 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Page 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Page 12: ...e in C Baking time in minutes Shelf height Tempera ture in C Yeast dough 1 160 170 20 25 3 170 180 1 3 160 170 20 30 Meringue mixture 1 80 100 130 3 80 1 3 80 150 170 Puff pastry 1 190 200 20 30 3 200...

Page 13: ...l frozen 1 180 200 35 45 1 180 200 Pizza frozen Pizza with thin base 1 180 200 10 20 1 200 220 1 3 170 190 20 30 Pizza with deep pan base 1 180 200 20 30 1 180 200 1 3 170 190 25 35 Potato products fr...

Page 14: ...at with fat or oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and qua...

Page 15: ...2 200 220 Pot roast 1 5 kg 1 170 180 120 150 2 200 220 Pot roast 2 5 kg 1 170 180 150 180 2 190 210 Veal Joint breast of veal 1 5 kg 1 160 170 90 120 2 180 200 Joint breast of veal 2 5 kg 1 160 170 1...

Page 16: ...d for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified The values are for food placed in a cold ov...

Page 17: ...osition should be adapted to the height of the topping Vegetables 4 270 15 20 Sausages 4 250 10 14 Lightly score skins Pork Fillet steaks medium sized 3 cm thick 4 270 12 15 Steak well done 2 cm thick...

Page 18: ...erve the following instructions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compa...

Page 19: ...ds such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer...

Page 20: ...water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment...

Page 21: ...h hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the ap...

Page 22: ...ok to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with...

Page 23: ...s can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should i...

Page 24: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

Page 25: ...25...

Page 26: ...26...

Page 27: ...27...

Page 28: ...920801 9000723436 9000723436 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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