12
Baking table for fresh meals and frozen
convenience products
Circotherm intensive
0
is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
■
Use the universal pan for frozen products
■
Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■
Only use greaseproof paper that is suitable for the selected
temperature
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
Yeast dough
Tray bake with dry topping, e.g. crumble
1
160 - 170
40 - 55
3
170 - 180
1 + 3
160 - 170
45 - 65
-
-
Savarin/plaited loaf (500 g)
1
160 - 170
30 - 40
3
170 - 180
Springform cake tin
1
160 - 170
30 - 40
2
160 - 170
Ring cake tin
1
160 - 170
35 - 45
2
170 - 180
CircoTherm®
3
Top/bottom heat
%
Small baked items
Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Yeast dough
1
160 - 170
20 - 25
3
170 - 180
1 + 3
160 - 170
20 - 30
-
-
Meringue mixture
1
80
100 - 130
3
80
1 + 3
80
150 - 170
-
-
Puff pastry
1
190 - 200*
20 - 30
3
200 - 210*
1 + 3
190 - 200*
25 - 35
-
-
Choux pastry
1
190 - 200*
25 - 35
3
200 - 210*
1 + 3
190 - 200*
30 - 40
-
-
Sponge mixture, e.g. muffins
1
150 - 160*
25 - 35
3
160 - 170*
1 + 3
150 - 160*
25 - 35
-
-
Shortcrust pastry, e.g. butter biscuits
1
140 - 150*
15 - 20
3
140 - 150*
1 + 3
130 - 140*
20 - 30
-
-
1 + 3+ 4
130 - 140*
20 - 35
-
-
* Preheat oven
CircoTherm®
3
Top/bottom heat
%
Bread/bread rolls
Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Bread rolls
1
220*
10 - 20
2
240*
Flatbread
1
220*
15 - 20
2
240*
Pasty
1
180*
30 - 40
3
200*
Bread dough 750 - 1,000 g
Final baking
1
220*
35 - 40
2
220*
Bread dough 1,000 - 1,250 g
Initial baking
1
220*
10 - 15
2
240*
Final baking
1
180
40 - 45
2
200
Bread dough 1,250 - 1,500 g
Initial baking
1
220*
10 - 15
2
240*
Final baking
1
180
40 - 50
2
200
* Preheat oven
CircoTherm®
3
Top/bottom heat
%
Basic dough
Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
* Preheat oven
Summary of Contents for B12M42 3FR Series
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