NEFF B 15P42.0 GB, Instruction Manual, Page: 16 / 28

16
Radiant grilling
For grilling large quantities of flat items, use the + Full-surface
grill (Fig. A).
For grilling small quantities of flat items, use the
( Centre-area
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). Using the Centre-area grill operating mode will save
energy.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Note:
Always use the
¾
universal pan in the standard
position (not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with stepped wire rack. The values
may vary depending on the type and amount of items to be
grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
$ %
Wire rack
position
Use
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for grill
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for grill
items that should be rare to medium
Food Type of
heating
Level Temperature in °C
and ‚Ÿ£
Time in minutes
Beef
Steaks, high 2 - 3 cm
+
4
‚Ÿ£ *
1
st
side: 9-12
2
nd
side: 5-7
Burgers, high 1 - 2 cm
+
4
‚Ÿ£ *
1
st
side: 8-10
2
nd
side: 6-8
Lamb
Leg
4
2 170-190 120-150***
Shoulder (bone-in)
4
2 170-190 100-130***
Shoulder (boned and rolled)
4
1 170-190 120-150***
Steaks, high 2 - 3 cm
+
4
‚Ÿ£ *
1
st
side: 5-7
2
nd
side: 3-5
Chops, high 2 - 3 cm
+
3
‚Ÿ£ *
1
st
side: 9-12
2
nd
side: 6-8
Pork
Roast joint
4
2 180-200 120-150***
Steaks, high 1 - 2 cm
+
4
‚Ÿ£ *
1
st
side: 8-10
2
nd
side: 6-8
Chops, high 2 - 3 cm
+
4
‚Ÿ£ *
1
st
side: 10-12
2
nd
side: 8-10
Burgers, high 1 - 2 cm
+
4
‚Ÿ£ *
1
st
side: 8-10
2
nd
side: 6-8
Sausages, Ø 2 - 4 cm
+
4
‚Ÿ£
*
10-15**
Gammon
Steaks, high 1 - 2 cm
+
4
‚Ÿ£
*
1
st
side: 8-12
2
nd
side: 4-6
Chicken
Drumsticks (each 150-200g)
+
3 250* 1
st
side: 17-20
2
nd
side: 10-12
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time