3
EN
ENGLISH
PARTS & SPECS
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack (x2)
2
Porcelain-Coated Cast-Iron Cooking Grid (x4)
3
Flame Broiler Slider (x1)
4
Flame Broiler Main Plate (x1)
5
Flame Broiler Adjusting Bar (x1)
6
Flame Broiler Adjusting Bar Handle (x1)
7
Heat Tent (x3)
8
Lid Stopper (x2)
9
Lid Handle (x2)
10
Lid Handle Bezel (x4)
11
Main Barrel / Hopper Assembly (x1)
12
Meat Probe (x2)
13
Smoker Adjusting Bar (x1)
14
Side Shelf (x1)
15
Grease Tray Support A (x2)
16
Grease Tray Support B (x2)
17
Grease Tray (x1)
18
Grease Bucket Liner (x1)
19
Grease Bucket (x1)
20
Support Leg for Caster / Back (x1)
21
Support Leg for Caster / Front (x1)
22-1
Left Front Support Leg Trim Piece (x1)
22-2 Left Back Support Leg Trim Piece (x1)
23
Locking Casters (x2)
24
Support Leg / Back (x1)
25
Support Leg / Front (x1)
26
Wheel (x2)
27
Cart Side Panel (x2)
28
Cart Back Panel (x1)
29
Cart Front Panel (x1)
30
Cart Support Girder M (x1)
31
Cart Support Girder L (x1)
Part# Description
32
Front Shelf Bracket /L (x1)
33
Front Shelf Bracket /R (x1)
34
Front Shelf (x1)
A
Screw (x30)
B
Washer (x30)
C
Locking Washer (x30)
D
Screw (x26)
E
Screw (x4)
F
Wheel Cotter Pin (x2)
G
Wheel Washer (x2)
H
Wheel Axle Pin (x2)
I
AA Battery (x1)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240V, 50HZ, 250W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
MODEL
UNIT ASSEMBLED
(WxHxD)
UNIT
WEIGHT
COOKING AREA
TEMP.
RANGE
DIGITAL
FEATURES
PB
PB1230G 1,759mm x 1,195mm x 866mm
/ 69.2" x 47" x 34.1"
92 kg /
202.82 lb
Main Pellet - 2,580.6 cm² / 400 sq. in.
Upper Rack - 1,489 cm² / 230.8 sq. in.
TOTAL - 4,069.6 cm² / 630.8 sq. in.
Main Gas - 2,580.6 cm² / 400 sq. in.
Upper Rack - 1,489 cm² / 230.8 sq. in.
TOTAL - 4,069.6 cm² / 630.8 sq. in.
82-260°C /
180-500°F
Ten temperature
presets, start-up
cycle, electric
igniter
TOTAL GRILL - 8,139.2 cm² / 1,261.6 sq. in.