nardi NFR52NTX, Operation Manual

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Refrigerating storage compartment
Hot food must be cooled to room temperature before
storing in the refrigerator.
Food should be properly sealed before storage.
This will prevent moisture in the food from
evaporating and prevent vegetables and fruit from
tainting in flavor.
Do not store excess quantities or weights of
food
For better storage results, do not amass food. Never
overload shelves, as they may collapse under
excessive loads.
Dry any water droplets on the food before placing it
in the refrigerator.
Storage of sorted food
Food to be stored should be sorted according to
consumer requirements. Food consumed daily
should be placed in the most convenient area; this
will minimize door opening periods.
Do not place food too close to the internal
walls
Food with high moisture content should not be
placed dose to the walls of the inner liner. Maintain a
minimum distance to prevent food from freezing to the