11
EN
www.napoleongrills.com
N415-0468 JUN 11.18
Infrared Grilling Chart
Food
Control Setting
Cooking Time
Helpful Suggestions
Steak
1 in. (2.54cm) thick
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm) thick
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of
your patties. To add an
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces
High setting 2 min. each side.
then medium-low to low
setting.
20-25 min.
The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker,
optional
accessory.
Pork chops
Medium
6 min. per side
Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
Spare ribs
High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean
and meaty. Grill until meat
easily pulls away from the
bone.
Lamb chops
High setting for 5 minutes
medium to finish
15 min. per side
Trim off the excess fat
before grilling. Choose
extra thick chops for more
tender results.
Hot dogs
Medium - Low
4-6 min.
Select the larger size
wieners. Slit the skin
lengthwise before grilling.
