www.napoleongrills.com
4
EN
Lighting Instructions
WARNING!
Open lid.
WARNING!
Locate the grill outdoors on a solid, level, non-combustible surface. Never use grill on
wooden or other surfaces that could burn.
WARNING!
Do not lean over grill when lighting charcoal.
WARNING!
Ashpan must be in place during lighting and anytime during use.
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out
from the previous use and then re-
install.
3. Use either the Ultrachef Charcoal
Starter (not included) following the
instructions included in the manual, or
place lighter cubes or lightly crumpled
newspaper on the charcoal tray. Place
the charcoal in a cone shaped pile in the
center of the unit on the newspaper or
lighter cubes.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal
dividers into the charcoal tray on either
side of the drip pan. Use either the
Ultrachef Charcoal Starter (not included)
following the instructions included in
the manual, or place lighter cubes or
lightly crumpled newspaper in the area
provided by the charcoal dividers. Place
the charcoal in the divider area onto the
newspaper or lighter cubes.
3. Place lighter cubes or lightly
crumpled newspaper into the charcoal
basket. Do not over fill. Remove the
warming rack. Ensure basket is in
position, hanging from hood brackets,
prior to lighting.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
the charcoal to burn until it is covered
in a light grey ash (approximately 20
minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn until it is covered in a
light grey ash (approximately 20 minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
the charcoal to burn until it is covered
in a light grey ash (approximately 20
minutes).
5. Using tongs with long heat resistant
handles spread the coals to evenly cover
the entire charcoal tray
5. Using tongs with long heat resistant
handles, spread the coals out evenly.
WARNING!
DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
DIRECT COOKING
INDIRECT COOKING
Charcoal Usage
Cooking Method
Charcoal Recommended
Direct Cooking
100
InDirect Cooking
50 per side
*(add 16 per side for each additional hour of cooking time)
*Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added.
As well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
Summary of Contents for PRO605CSS
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