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WARNING
! Turn off gas at the source and disconnect the unit before servicing.
WARNING
! Maintenance should only be done when the grill is cool to avoid the possibility of burns.
WARNING
! A leak test must be performed annually and when any component of the gas train is replaced,
or when the smell of gas is present.
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Stainless steel oxidizes or stains in the presence of chlorides and sulfides, especially in coastal regions, warm and
highly humid areas, and around pools and hot tubs. These stains look like rust, but they can be easily removed or
prevented. Wash stainless and chrome surfaces every 3-4 weeks. Clean with warm soapy water.
Burner Maintenance
• Extreme heat and a corrosive environment can cause surface corrosion to occur even though the burner is
made from heavy wall 304 stainless steel.
IMPORTANT!
Damage resulting from by failure to follow these
instructions is NOT covered by your grill warranty.
Clearance Ventilation of hot air
• Hot air must have a way to escape the grill for the burners to function properly.
• The burners can become deprived of oxygen if the hot air is not allowed to escape causing them to back-flash.
The ceramic can crack if this occurs repeatedly.
SAFETY
FIRST!
Never cover more than
75% of any main or side
burner cooking surface
with any solid metal
(e.g. griddles or pans)
Napoleon.com
| Freestyle
®
Series Grills
Maintenance |
17
