Napoleon EG215, Use And Care Manual

Page: 3 / 12

3
INSTRUCTIONS FOR USE
1. Before using the grill for the first time follow the cleaning instruction section of this manual.
2. Plug into a properly grounded electrical outlet (GFI).
3. Spread a little vegetable oil on the grill plate before the grill is turned on (this will help treat your grill surface).
4. Set temperature control to desired setting. Indicator light will come on. When desired setting is reached indicator light
will go off. During cooking, indicator light may cycle off and on as thermostat maintains temperature.
5. Put the food directly on the grill. Never put aluminum foil or utensils on the grill plate.
6. Use only plastic or wooden utensils on the grill surface.
7. Grill the food according to your own taste. Grilling time depends on the kinds of food being cooked, initial temperature
of the food and its thickness. This grill is suitable for all types of meat, fish, vegetables, etc.
8. When food has been cooked to desired temperature, turn the control knob to "off". Unplug the grill.
EXTENSION CORD USE:
A short power supply cord is provided to reduce risk of becoming entangle in or tripping over a long cord. Extension cords
may be used if care is exercised in their use.
If extension cord is used:
1. The marked electric rating of the cord should be at least 120V, 15A.
2. The longer cord should be arranged so that it will not drape over the countertop or table where it can be pulled on by
children or tripped over unintentionally.
THREE PRONG PLUG
This appliance is equipped with a three prong plug. A safety feature intended to help reduce the risk of electrical shock. If
you are unable to insert the plug into the oulet, contact a qualified electrician to replace the outlet. Do not attempt to
override the safety feature of the 3 prong plug by modifying the plug in any way.
ELECTRIC POWER
If the electric circuit is overloaded with other appliances, your appliance may not operate. It should be operated on a
separate electrical circuit from other appliances. If you are not sure contact a qualified electrician.
CAUTION:
To prevent damage to coutertop or table top, use a non-flammable, heat resistant placemat between
the base and the countertop or table top surface. Never place on carpet, furniture or other combustible materials. Be
cautious of hot splashing oil during cooking.
WARMING AREA
SEARING AREA