Napoleon BISZ300, User Manual

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www.napoleongrills.com
EN
Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. (2.54cm) thick
High setting 2 min. each
side.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm) thick
High setting 2 min. each
side.
High setting 2 1/2 min. each
side.
High setting 3 min. each
side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of
your patties. To add an
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High setting 2 min. each
side.
then medium-low to low
setting.
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay flatter
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker.
Pork chops Medium 6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean
and meaty. Grill until meat
easily pulls away from the
bone.
Lamb chops High setting for 5 minutes
medium to finish
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
results.
Hot dogs Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.