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1. Unpacking and Installing the WineStation

Unpacking

 

and

 

Installing

 

your

 

WineStation(s)

a.

Please move box to the installation location. The WineStation system is packed 

in each box, so that it will arrive with the display window facing up towards the 

box opening.

b.

It is suggested to open box along the taped closure.

c.

Open the ship kit box and remove the four (4) Leveling feet.

d.

Remove the foam brace. Along each side, you will find spacing to allow for a firm 

grip of the WineStation, so that you may lift it straight out of the box and onto its 

back on a flat counter or surface.

e.

Resting the WineStation on its “back” will not harm the system and allow for 

proper application of the Leveling Feet.

f.

Once the Leveling Feet have been firmly secured, the WineStation can be lifted 

into an upright position.

g.

Ensure that the WineStation is properly leveled. If necessary, adjust the four 

leveling feet on the bottom of the unit by turning them in the appropriate 

direction. Normally, all four leveling feet should be fully tightened (as short as 

possible). DO NOT remove the leveling feet – they are required for proper air 

circulation; doing so will void the warranty. (See Appendix Product Specifications 

for clearance and spacing information.)

Excessive Weight Hazard!

Your WineStation is heavy (see Product Specifications). 

Always use 

two or more persons 

to move the 

WineStation Failure to do so can result in serious back or 

other injury.

Napa Technology Customer Support 800.603.6550

Page 10

Protect your Counter top / Installation Area!

When moving the WineStation for installation, cleaning 

or service purposes, be sure to protect your counter 

top. Always lift and pull the WineStation straight out 

when moving it.  Do not wiggle or walk the 

WineStation, as this may cause counter top and/or 

product damage.

Summary of Contents for Pristine PLUS CX

Page 1: ...Napa Technology Customer Support 800 603 6550 WineStation Pristine PLUS CX Manual...

Page 2: ...Pour hygienic dispensing technology with its unique seal and purge delivery will provide a winery fresh taste every time for a period of 60 days This feature allows you to uncork and enjoy multiple v...

Page 3: ...Volumes 19 5 4 Prepping Bottles for Use 19 5 5 Setting the T emperature 20 5 6 Adjust Bottle Light 21 5 7 Pour Detection 22 5 8 Diagnostic Information 22 6 Cleaning and Care 23 Appendix 8 Product Spec...

Page 4: ...at can happen if the instructions are not followed All safety messages will be preceded by the safety alert symbol and the hazard signal word DANGER WARNING or CAUTION These words mean Y ou will be ki...

Page 5: ...s overloading facility wiring circuits which could cause a fire hazard from overheated wires It is recommended that a separate circuit serving only the WineStation be provided Use receptacles which ca...

Page 6: ...nce DO NOT allow children to climb stand or hang on the WineStation doors They could damage the WineStation and seriously injure themselves Keep fingers out of pinch point areas clearances between the...

Page 7: ...ng and preparation should be limited to qualified service professionals and trained staff only DO NOT place fingers or hands into the bottle bay assembly to to diagnose potential problems with the Win...

Page 8: ...Clean Pour T echnology keeps Wine fresh for up to 60 days Locking Door WineGas Preservation System for Increased Wine Shelf Life Painted Steel Cabinet Napa Technology Customer Support 800 603 6550 Pag...

Page 9: ...hat might interfere with the installation or operation of the unit Compliance with any applicable laws regulations standards and other legal requirements that may apply to the installation and operati...

Page 10: ...position g Ensure that the WineStation is properly leveled If necessary adjust the four leveling feet on the bottom of the unit by turning them in the appropriate direction Normally all four leveling...

Page 11: ...to the Gas connector located on the Rear of the WineStation Note If the WineStation will be positioned or mounted such that the Gas Cylinder will not be accessible from the rear an extension Gas hose...

Page 12: ...o approximately 5 minutes Once this process is completed the green lights below the LCD screens will be illuminated indicating that the WineStation is ready for service f If the control panel is locke...

Page 13: ...nd Colors The inner gaskets come in different sizes to fit various bottleneck widths Each gasket size has its unique color 1 Wide Green 2 Standard Red 3 Narrow White Cap Spout Pick Up Tube Collar Main...

Page 14: ...properly mounted and the rotor switch is in the correct position See the Cleaning and Care section for more details d Insert a clean pick up tube into the bottle It is normal for the upper end of the...

Page 15: ...ing and holding the bottle from the inside 1 Press down on the head with one hand The head should rest firmly on the bottle Do not let the tube push the head out of the bottle instead the tube should...

Page 16: ...he collar until it touches the main body 3 Remove the dispensing head from the bottle and detach it from the pickup tube 4 Check the gasket for damage If needed replace with an undamaged head 5 Check...

Page 17: ...ext move the switch back to the up position g Close the spout cover h Close the front door i Y our WineStation is now unlocked 2 WineStation Bottle Service Set Up Screen Default Settings a T o begin u...

Page 18: ...o showcase Wine T ype Wine Y ear and Wine Varietal d Now you can select Wine T ype Red or White e Select the varietal by utilizing the side buttons to scroll through the list then press Exit The Prist...

Page 19: ...s will appear on the Volume Size selection screen Using the buttons on the right you can set the desired pour volume in ounce increments as shown right 4 Prepping Bottles For Use a First insert the wi...

Page 20: ...repeat this process for the other 3 positions 5 Setting the T emperature since this system is equiped with a Dual Zone divider this will set the temp for the right zone the white wine side a T o set t...

Page 21: ...warmer temp Note Y ou may use Celsius or Fahrenheit d Y ou may also turn off cooling by selecting cooling mode as shown in the screen right 6 Adjust Bottle Light a T o adjust the Bottle Light return t...

Page 22: ...pty bottle condition ii Pouring will continue to be accurate if this option is selected 8 Diagnostic Information The Diag screen menu can be selected from the WineStation Service screen to provide det...

Page 23: ...ny fluid buildup Drip trays may be washed in warm water and mild detergent as needed and dried thoroughly before returning to position NOTE T o assure that condensation does not gather it is recommend...

Page 24: ...and sanitizers when washing Clean Pour Dispensing Heads d After washing the cap can be reattached to the head body A small amount of lubricant spray should be applied to the gasket under the cap to en...

Page 25: ...lubricated with a small spray of food grade silicone g Re position the cap on the head as follows 1 Position the triangular pointer towards the arrow 2 Press the cap down and turn it clockwise Cleani...

Page 26: ...uching the head to minimize any unnecessary pressure on the gaskets j T o keep the WineStation operating properly and allow the Clean Pour Dispensing Heads to fit securely when inserted the O rings fo...

Page 27: ...red Bottom 1 2 54 cm Operating Ambient Room Temperature Min 50 F 10 C Max 80 F 26 7 C Internal Wine Cabinet Temperature Approx 25 F to 32 F 10 C to 0 C Rating IPXO indoor or covered use only Ventilati...

Page 28: ...50 Page 28 Appendix Product Specifications Napa Technology WineGas Cylinder Inert Gas WineGas Specialty UHP Argon Cylinder Size 9 5in H x 2 5in W Required Regulator Napa Technology PN 50 12121 Regulat...

Page 29: ...Appendix Product Specifications Napa Technology Customer Support 800 603 6550 Page 29 Dual Zone Divider if present Non cooled Side For Reds Cold Side For whites Set desired Temperature For whites...

Page 30: ...Appendix Product Specifications Napa Technology Customer Support 800 603 6500 Page 30...

Page 31: ...e St Laurent Amarone Duriff Muscardin Terret Blanc Arneis Eiswein Muscat Terret Gris Auslese Fiano Negrette Terret Noir Baco Noir Frascati Neuburger Tinta Cao Barbaresco Gamay Niagra Tinta Narroca Bar...

Page 32: ...ended you always use the Head Selection T ool when choosing the proper head for your wine bottle s Over tightening of the Clean Pour head will cause breakage please reference page 20 for proper handli...

Page 33: ...Head Gasket Removal Replacement Napa Technology Customer Support 800 603 6550 Page 33 Step 6 Place one washer on the stem Then place selected size gasket on stem Carefully thread the nut back on to th...

Page 34: ...apatechnology com or visit www napatechnology com argon gas Product Features Available Size 34 L Comes in pack of 3 Each 34 L disposable tank of Argon gas provides perservation and dispensing for appr...

Page 35: ...oximately 17 degrees Celsius The only remedy to this condition is to lower the inlet temperature This can be achieved by either moving the WineStation to a cooler environment or cooling the inlet air...

Page 36: ...not correct the problem then carefully clean the Pogo Pins located in the rear of the WineStation This can be accomplished by using the soft rubber in the back of a pencil When carefully pushing on th...

Page 37: ...er needs to be replaced as soon as possible 6 Red lights are on in all or many units and pouring is not possible from these units a This indicates that the gas pressure being delivered to the WineStat...

Page 38: ...return of defective part or parts to be repaired to Napa Technology Napa Technology will send a Service Technician on site to replace the defective part if the Labor Warranty is still valid or if a Pa...

Page 39: ...or return of repaired or replacement product s back to Purchaser Napa Technology will make all reasonable efforts to repair or replace any returned product s within 10 business days of receipt In the...

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