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7. MAINtENANCE
6. CLEANING
Before cleaning the grill:
- close the gas tap of the main supply to the device (EC.U.1.G.)
- disconnect the electrical connections with the device (remove the plugs from the
sockets)
- wait until the grill has cooled down completely
Daily clean the entire grill very thoroughly after use.
Avoid corrosive, abrasive or other aggressive agents, using for example for the
stainless steel special grill cleaner.
Do not use hard, sharp or scratching objects.
Do not allow water or other fluids to penetrate the device.
Never use a water jet. The grill may not be immersed.
It is essential to maintain the grill regularly considering hygiene, reliability in operation
and safety.
Have maintenance exclusively done by qualified professionals.
The following maintenance activities have to be done at least once a year (EC.U.1.G.):
General check considering operation and safety, among others:
- Checking the operation of the gas valve and thermocouple.
- Checking the ignition and operation of the burner.
- Checking the burner wire gauze and glow effect.
- Cleaning the air supply inlet to the burner.
