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4. USING thE GAS BURNER
4.1. Igniting the Gas burner (EC.U.1.G.)
The grill (EC.U.1.G.) is fitted with an infrared gas burner.
The burner has a thermocouple protection, which closes off the gas supply when the
burner has gone out.
- Depress the gas knob for the burner and turn it to the fully open position: the gas
supply is opened.
- Keep the gas knob pressed (in full position) and put an open flame, for example a
match, to the burner wire gauze.
- The burner has to ignite within approx. 5 seconds. In case the burner does not ignite,
release the gas knob and put it in off-position.
- Keep the gas knob pressed after ignition until the burner wire gauze becomes red hot
(keep pressed for at least 20 seconds though).
- The gas knob then can be adjusted continuously in between full-position and
intermediate position.
- After the burner has gone out, put the gas tap in the off-position.
Before you re-ignite the burner wait for approx. 60 seconds.
By selecting the appropriate position the meat may be grilled quickly or slowly or kept
warm, taking into account:
- the kind of meat
- the thickness and height of the meat on the spit
- the distance of the meat to the gas burner
After use, turn off the main gas supply and set the motor switch to off. (EC.U.1.G.)
off
full
intermediate
The burner can be adjusted continiously in between full-
position and intermediate position.
