EN - 16
well away from the hob during operation
and until it has fully cooled after
operation.
•
If you notice a crack on the cooktop,
it must be switched off immediately
and replaced by authorised service
personnel.
4.2 Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp:
Only the oven light will
switch on. It will remain
on for the duration of
the cooking function.
Defrost
Function:
The oven’s
warning lights will
switch on and the fan
will start to operate. To
use the defrost
function, place your
frozen food in the oven on a shelf in the
third slot from the bottom. It is
recommended that you place an oven tray
under the defrosting food to catch the water
accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo
Function:
The oven’s
thermostat and
warning lights will
switch on, and the ring
heating element and fan will start operating.
The turbo function evenly disperses the
heat in the oven so all food on all racks will
cook evenly. It is recommended that you
preheat the oven for about 10 minutes.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function:
The oven’s thermostat
and warning lights will
switch on, and the
upper and lower
heating elements and fan will start
operating. This function is good for baking
pastry. Cooking is carried out by the lower
and upper heating elements within the oven
and by the fan, which provides air
circulation, giving a slightly grilled effect to
the food. It is recommended that you
preheat the oven for about 10 minutes. The
fan and lower heating function is ideal for
baking food, such as pizza, evenly in a
short period of time. The fan evenly
disperses the heat of the oven, while the
lower heating element bakes the food.
Pizza Function:
The oven’s thermostat
and warning lights will
switch on, and the ring,
lower heating elements
and fan will start operating. This function is
ideal for baking food, such as pizza, evenly
