17
EN
SET-UP AND CONNECTION
Please Note!
■
Check the device and the connecting ca
-
ble for damage each time before putting
it into operation. Use the device only if it
is undamaged and in working order.
■
Never place the device on a soft surface.
The ventilation openings on the bottom
of the device must not be covered.
■
Ensure there is sufficient clear space on
all sides. Do not place the device below
kitchen wall units or similar cupboards.
The rising steam could cause damage
to them!
■
Only connect the device to a plug socket
that is properly installed and matches
the technical data of the device. The plug
socket must also be readily accessible
after connection so that the connection
to the mains can quickly be isolated.
■
Do not use any extension cables.
■
Do not connect the device along with
other consumers (with a high wattage)
to a multiple socket in order to prevent
overloading and a possible short circuit
(fire).
■
Make sure that the connecting cable
does not present a trip hazard. It may not
hang down from the surface on which
the device is placed in order to prevent
the device from being pulled down.
■
Make sure that the connecting cable is
not squashed, bent or laid over sharp
edges and does not come into contact
with hot surfaces (e.g. of the device).
1. Place the device on the kitchen unit or
another dry, clean, flat and
heat-resistant
work surface. Ensure there is sufficient
clear space on all sides (at least 20 cm
to the sides and 50 cm above).
2. Fully unwind the connecting cable and
plug the mains plug into a plug socket.
TIPS
○
Generally no oil or only a small amount
of oil is required for preparing food. You
can add oil to your food to enhance the
taste by spraying your food with a little
oil from the oil atomiser.
○
The cooking time is dependent on the
size and quantity of the food and on
the cooking temperature. In general the
cooking time is shorter than in a conven-
tional oven. Start with a shorter cooking
time and then adapt the cooking time to
your personal taste.
○
When preparing mass-produced frozen
products, you should follow the times
and temperatures specified by the man
-
ufacturer. However, before the specified
cooking time elapses, check whether the
food is already cooked through because
the cooking time can be slightly shorter
than in a conventional oven.
○
With some food (e.g. chips and similar
items), it is advisable to mix the food
around from time to time to obtain an
even cooking result.
USE
This device operates with hot air.
It is not a
conventional fryer in which food is deep-
fried using lots of oil!
In general, you can
prepare all dishes that can also be prepared
in a conventional fan oven. For good results,
read through the “Tips” chapter.
Please Note!
■
The food is prepared in the drawer with
basket insert. Both must be inserted in
the main unit so that the device can be
put into operation.
■
Do
not
use the device for longer than 3
hours without a break.
■
Do
not
operate the device empty for a
lengthy period. One exception is the first
time the device is used without any food
(see the “Before Initial Use” chapter).
