4
Myron Mixon Pitmaster Q3 www.pitmasterQ3.com | 1-877-575-3173
• Operate only per manufactures instructions.
• Do not leave the grill uncovered and exposed to weather elements. When finished with the grill, protect it with a grill cover or store
in a covered area.
• Due to the electrical plug component, DO NOT USE the grill if directly exposed to wet weather elements.
•
Minimum distance from the back and ends of the grill to combustible materials is 12 inches. Overhead clearance is 40 inches.
• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
• Only use wood pellets with Myron Mixon Wood Pellet Grill. Do not use gasoline, kerosene, charcoal or wood. Use of any of these or similar products
could cause an explosion possibly leading to severe bodily injury.
• Do not use lighter fluid.
• Do not use accessories not specified for use with this appliance.
• Keep children & pets away from grill. Supervision is necessary and do not leave grill unattended when in use. Use caution when
moving grill to prevent strains. Keep grill at least 15 feet from any combustible material (decks, buildings, fences, trees, bushes, etc.)
• Never move grill when it is in use or when it contains hot ashes, keep the grill in a level position at all times while in use.
• Do not place grill near flammable liquids, gases or where flammable vapors may be present.
• When opening grill, first open slightly to let a small amount of air in for a few seconds. This prevents large amounts of oxygen from getting to suffocated
pellets which may cause dangerous flash back.
• When this product is not properly installed or assembled, a fire may result. To reduce the risk of fire, follow the proper installation instructions.
• Disposal of ashes – Ashes should be placed in a metal container with a tight fitting lid. The closed container of ashes should be placed on a non-
combustible floor or on the ground, well away from all combustible materials, pending final disposal. When the ashes are disposed by burial in soil or
otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
• Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body safe from
hot steam and flame flare-ups.
• Removing excess fat before cooking will help prevent flare-ups.
• Keep your grill clean to help prevent flare-ups. Regularly clean out the ashes from the firebox and inside of the grill.
• Do not exceed a temperature of 615˚ F.
• Always wear oven mitts to protect hands from burns, especially when adjusting dampers. Avoid touching hot surfaces.
• When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. Use extreme caution as hood could fall back to a
closed position and cause bodily injury.
• Close lid and vent to help suffocate flame.
• Always hold an open lid from the handle to prevent it from closing unexpectedly.
• Never leave ashes unattended. Before grill can be left unattended, coals and ashes must be removed. Use caution to protect yourself and property.
Carefully place remaining ashes in a noncombustible metal container and saturate completely with water. Allow coals and water to remain in metal con-
tainer 24 hours prior to disposing.
•
If your grill flame goes out, i.e. the temperature drops quickly, please see troubleshooting section in this manual.
• When cooking, make sure to keep the water pan positioned and filled with a liquid of your choice, an example is apple juice or water.
Replace the water pan after every cook.
• Do not cook without the water pan in position. This causes unequal heat distribution and a potential hot spot above the opening.
Formation and removal of creosote and grease build-up in the product:
• Creosote–Formation and need for removal. When wood pellets are burned slowly, they produce tar and other organic vapors that combine with
expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue or exhaust hood of a slow burning fire. As a result,
creosote residue accumulates on the flue lining and exhaust hood. When ignited, this creosote make an extremely hot fire. The grease or creosote
should be inspected at least twice a year to determine when grease and/or creosote buildup has occurred. When grease or creosote has accumulated,
it should be removed to reduce the risk of fire.
CAUTION!
Unattended Cooking Leads To Cooking Fires. Improper Use Can Cause Uncontrolled Fire. To Reduce Fire Risk:
• Use only myron mixon pitmaster q3 wood pellets.
• This appliance is intended to burn wood pellet fuel only.
• Operate only per manufacturers instructions.
• Never use gasoline or lighter fluid.
• Always store wood pellets away from heat-producing appliances and other fuel containers.
• Keep the appliance clean – see instruction manual for cleaning and proper operation.
If Fire Occurs :
• Call Fire Department.
• DO NOT try to move appliance, try to smother fire, or put water on the fire.
WARNING: FOR OUTDOOR USE ONLY
This appliance is NOT intended for indoor use.
Use only Myron Mixon Wood Pellets with this pellet smoker grill.
Do not use pellet fuel labeled as having additives.
Please read this entire manual before you install the product.
Failure to follow instructions may result in property damage, bodily injury, or even death.
WARNING!
REMOVE ALL DECALS FROM THE GRILL
BEFORE HEATING.
WARNING!
DO NOT LEAVE EXPOSED TO WEATHER
ELEMENTS. GRILL CONTAINS SENSITIVE
ELECTRONICS THAT MAY BE DAMAGED.
