Note: In choosing the size of jug, it is recommend the diameter is not less than 70
±
5mm,
and bear in mind that the milk increases in volume, make sure the height of jug is enough.
3. Turn the steam knob to the
position, the indicator will light up.
4. Insert the frothing device into the milk about two centimeters, after about 2 minutes, the
steam will come out from the frothing device. Froth milk in the way moving vessel round
from up to down.
Note: Please don’t fill too much water (should be
≤
150ml), otherwise the steam amount will
be little, and the water content in frothing milk will be too much.
5. When the required purpose is reached, you can turn the steam control knob to
position stop frothing. Then remove the jug and turn the steam control knob to
position release the residual steam in the tank.
Note:
①
Clean steam outlet with wet sponge immediately after steam stops generating, but
care not to hurt!
②
You can only open the tank cover after you drain the water vapor and release the pressure.
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
Note: We recommend you allow the appliance to cool down before making coffee again.
Otherwise, burnt odor may occur in your espresso coffee.
7. After turning the knob to coffee position or steam position, if there is no any operation
within 25 minutes, the unit will power off automatically.
CLEAN AND MAINTENANCE
1. Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for
pag. 6
MY4122 USER MANUAL
GB
